Genetic dissection of quantitative trait loci for berry traits in interspecific hybrid grape (Vitis labruscana x Vitis vinifera)

被引:36
作者
Ban, Yusuke [1 ,3 ]
Mitani, Nobuhito [1 ,4 ]
Sato, Akihiko [1 ]
Kono, Atsushi [1 ]
Hayashi, Takeshi [2 ]
机构
[1] Natl Agr & Food Res Org NARO, Inst Fruit Tree Sci, Grape & Persimmon Res Stn, 301-2 Akitsu, Hiroshima 7392494, Japan
[2] NARO Agr Res Ctr, 3-1-1 Kannondai, Tsukuba, Ibaraki 3058666, Japan
[3] NARO Western Reg Agr Res Ctr, 6-12-1 Nishifukatsu, Fukuyama, Hiroshima 7218514, Japan
[4] NARO Inst Fruit Tree Sci, 2-1 Fujimoto, Tsukuba, Ibaraki 3058605, Japan
关键词
Berry quality; Genetic linkage map; Interspecific hybrid grape; Quantitative trait locus; Simple sequence repeat; TEMPORAL MEASUREMENT REPETITION; MARKER-ASSISTED SELECTION; ENVIRONMENTAL VARIANCE; RIPENING DATE; QTLS; SEEDLESSNESS; MAP; L; IDENTIFICATION; COMPONENTS;
D O I
10.1007/s10681-016-1737-8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Traits such as berry weight, firmness, and sweetness are important determinants of consumer choice and marketability of table grapes. Quantitative trait locus (QTL) analyses of berry traits have been conducted and markers have been developed mainly in Vitis vinifera. Interspecific hybrid grape (Vitis labruscana x V. vinifera) is particularly valuable in wet climates, but no QTL analyses of its berry traits have been reported. Using 98 F-1 individuals from a V. labruscana x V. vinifera cross, we performed QTL analysis of eight berry traits. We identified eight related QTLs-two for berry cracking, one for berry weight, two for firmness, one for harvest date, one for soluble solids concentration, and one for titratable acidity. Among them, the QTL for berry weight on linkage group (LG) 11 had the strongest and most stable effect over 4 years. This QTL might provide a reliable marker, as variations in berry weight are due mainly to genotype effects. The alleles for increasing berry weight and for increasing berry cracking were linked on LG 11. These results will contribute to marker-assisted selection in table grape breeding programs.
引用
收藏
页码:295 / 310
页数:16
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