Microencapsulation of Lactobacillus plantarum ATCC 8014 and Bifidobacterium bifidum ATCC 1903 in alginate blended with starch by extrusion technique

被引：0
|
作者：
Kwoak, Chol-Su [1 ]
Kim, Song-Jun [1 ]
Kim, Chol-Sok [1 ]
机构：
[1] State Acad Sci, Inst Microbiol, Unjong, Pyongyang City, North Korea
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2022年 / 92卷 / 01期
关键词：
Alginate; B; bifidum; Encapsulation; Extrusion; L; plantarum; SURVIVAL; PROBIOTICS; CHITOSAN; IMPROVES;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：136 / 138
页数：3
相关论文
共 43 条
  • [1] Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials
    Eckert, Camila
    Serpa, Vanessa Garcia
    Felipe dos Santos, Adriani Cristina
    da Costa, Simone Marines
    Dalpubel, Viviane
    Lehn, Daniel Neutzling
    Volken de Souza, Claucia Fernanda
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 82 : 176 - 183
  • [2] Mechanisms of acrylamide biosorption by Lactobacillus plantarum ATCC8014 peptidoglycan
    Lv, Mengling
    Bai, Hongyu
    Ren, Haowei
    Liu, Qingbo
    Cui, Weiran
    Teng, Fei
    Shao, Meili
    Xia, Xiufang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 199
  • [3] Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential
    Chis, Maria Simona
    Paucean, Adriana
    Stan, Laura
    Muresan, Vlad
    Vlaic, Romina Alina
    Man, Simona
    Elena-Suzana, Biris-Dorhoi
    Muste, Sevastita
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2018, 23 (03): : 13581 - 13591
  • [4] CHARACTERIZATION OF THE BACTERIOPHAGE-B2 OF LACTOBACILLUS-PLANTARUM ATCC 8014
    NES, IF
    BRENDEHAUG, J
    VONHUSBY, KO
    BIOCHIMIE, 1988, 70 (03) : 423 - 427
  • [5] The inhibitory effect of bacteriocin produced by Lactobacillus acidophilus ATCC 4356 and Lactobacillus plantarum ATCC 8014 on planktonic cells and biofilms of Serratia marcescens
    Vahedi Shahandashti, Roya
    Kasra Kermanshahi, Rouha
    Ghadam, Parinaz
    TURKISH JOURNAL OF MEDICAL SCIENCES, 2016, 46 (04) : 1188 - 1196
  • [6] Mutations to antibiotic resistance occur during the stationary phase in Lactobacillus plantarum ATCC 8014
    Thompson, JK
    McConville, KJ
    McReynolds, C
    Moorhouse, SD
    Collins, MA
    MICROBIOLOGY-UK, 1997, 143 : 1941 - 1949
  • [7] Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014
    Tsuda, Harutoshi
    Matsumoto, Teruki
    Ishimi, Yoshiko
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2011, 57 (06) : 437 - 440
  • [8] Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014
    Zoghi, A.
    Khosravi-Darani, K.
    Sohrabvandi, S.
    Attar, H.
    JOURNAL OF APPLIED MICROBIOLOGY, 2019, 126 (04) : 1149 - 1160
  • [9] The Evaluation of Emulsion Technique for Microencapsulation of Lactobacillus Plantarum with Alginate-resistant Starch Capsules
    Shafiei, Yahya
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2016, 50 : S202 - S202
  • [10] Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)
    Lash, BW
    Mysliwiec, TH
    Gourama, H
    FOOD MICROBIOLOGY, 2005, 22 (2-3) : 199 - 204
12345