Chemical modification of inulin, a valuable renewable resource, and its industrial applications

被引：163
作者：
Stevens, CV
Meriggi, A
Booten, K
机构：
[1] State Univ Ghent, Fac Agr & Appl Biol Sci, Dept Organ Chem, B-9000 Ghent, Belgium
[2] Orafti, B-3300 Tienen, Belgium
来源：
BIOMACROMOLECULES | 2001年 / 2卷 / 01期
关键词：
D O I：
10.1021/bm005642t
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Inulin, the polydisperse reserve polyfructose from plants such as Cichorium intybus (chicory), has been chemically modified in several ways to obtain industrially important biodegradable compounds. This review provides an insight on the different types of modification (neutral, anionic, and cationic modification as well as cross-linking and slow release applications) and describes its differences from starch and cellulose chemistry. It also highlights the applications of various compounds cited in the literature.
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页码：1 / 16
页数：16
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