Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

被引:23
作者
Belay, Zinash A. [1 ]
Caleb, Oluwafemi James [2 ,3 ]
机构
[1] Agr Res Council ARC Infruitec Nietvoorbij, Postharvest & Agroproc Technol PHATs, Agrifood Syst & Omics Lab, ZA-7599 Stellenbosch, South Africa
[2] Stellenbosch Univ, Fac AgriSci, Africa Inst Postharvest Technol, Private Bag X1, ZA-7602 Matieland, South Africa
[3] Stellenbosch Univ, Fac AgriSci, Dept Food Sci, Private Bag X1, ZA-7602 Matieland, South Africa
来源
FOOD CHEMISTRY: MOLECULAR SCIENCES | 2022年 / 5卷
基金
新加坡国家研究基金会;
关键词
Transcriptomic; Proteomics; Metabolomics; Postharvest quality; Biocontrol; METABOLOMICS; MECHANISMS; QUALITY; REVEAL;
D O I
10.1016/j.fochms.2022.100118
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by slowing down the postharvest ripening and senesce. The fruit quality change during postharvest however, has been mostly explored using physicochemical characteristics. Considering the complexity of fruit physiology and metabolism, the application of omics techniques could aid the in-depth analysis and understanding of fruit quality change during postharvest treatment. Therefore, this review presents recent information on the application of integrated omics (transcriptomics, proteomics, and metabolomics) in postharvest research, with an overview on fruit quality and safety. Trends in omics data analysis for fruit during postharvest handling was highlighted. The role of integrated omics in improving our understanding of fruit response during natural postharvest progression (towards decay) during storage, as well as in case of induced responses due to the application of biocontrols was discussed. The article concluded with the outlooks of future studies on the application of integrated omics as the catalyst for innovative postharvest solutions.
引用
收藏
页数:9
相关论文
共 38 条
[1]   Effects of postharvest application of chitosan-based layer-by-layer assemblies on regulation of ribosomal and defense proteins in strawberry fruit (Fragaria x ananassa) [J].
Ban, Zhaojun ;
Yan, Jiawei ;
Wang, Yongjiang ;
Zhang, Jinglin ;
Yuan, Qiuping ;
Li, Li .
SCIENTIA HORTICULTURAE, 2018, 240 :293-302
[2]   Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage [J].
Belay, Zinash A. ;
Caleb, Oluwafemi J. ;
Vorster, Alvera ;
van Heerden, Carel ;
Opara, Umezuruike Linus .
FOOD RESEARCH INTERNATIONAL, 2020, 135
[3]   Meta-omics insights in the microbial community profiling and functional characterization of fermented foods [J].
Chen, Gu ;
Chen, Congcong ;
Lei, Zhonghua .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 65 :23-31
[4]   Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis [J].
Der Agopian, Roberta Ghedini ;
Fabi, Joao Paulo ;
Cordenunsi-Lysenko, Beatriz Rosana .
FOOD RESEARCH INTERNATIONAL, 2020, 131
[5]   Integrated metabolomics and transcriptomics reveal the differences in fruit quality of the red and white Fragaria pentaphylla morphs [J].
Duan, Wenkai ;
Shao, Wanlu ;
Lin, Weida ;
Yuan, Ling ;
Lu, Qiuwei ;
Chen, Luxi ;
Zagorchev, Lyuben ;
Li, Junmin .
FOOD BIOSCIENCE, 2021, 40
[6]   Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate [J].
Fu, Anzhen ;
Zheng, Yanyan ;
Lv, Yunhao ;
Watkins, Christopher B. ;
Bai, Chunmei ;
Ma, Lili ;
Yuan, Shuzhi ;
Zheng, Shufang ;
Jia, Li'e ;
Gao, Lipu ;
Wang, Qing ;
Mu, Jianlou ;
Zuo, Jinhua .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 185
[7]   Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan [J].
Gu, Ning ;
Zhang, Xiaoyun ;
Gu, Xiangyu ;
Zhao, Lina ;
Godana, Esa Abiso ;
Xu, Meiqiu ;
Zhang, Hongyin .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 172
[8]   Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism [J].
Guo, Xiaomeng ;
Luo, Tao ;
Han, Dongmei ;
Zhu, Difa ;
Li, Zuyu ;
Wu, Zeyi ;
Wu, Zhenxian .
SCIENTIA HORTICULTURAE, 2022, 293
[9]   Editorial: Fruit Responses to Biotic and Abiotic Stressors During Postharvest [J].
Lara, Isabel ;
Bustamante, Claudia A. ;
Villarreal, Natalia M. .
FRONTIERS IN PLANT SCIENCE, 2022, 13
[10]   Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp [J].
Li, Taotao ;
Yun, Ze ;
Wu, Qixian ;
Qu, Hongxia ;
Duan, Xuewu ;
Jiang, Yueming .
BIOMOLECULES, 2019, 9 (10)