Polyphenols from Eucalyptus ovata

被引:8
作者
Santos, SC
Waterman, PG
机构
[1] Univ Fed de Goias, Lab Bioatividade Mol, Inst Quim, BR-74001970 Goiania, Go, Brazil
[2] So Cross Univ, Ctr Phytochem, Lismore, NSW 2480, Australia
关键词
Eucalyptus ovata; flavonol glycosides; tannins;
D O I
10.1016/S0367-326X(00)00298-7
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
From the leaves of Eucalyptus ovata 13 known compounds, four flavonol glycosides and nine tannins, including the trimer gallocatechin-(4 alpha -8)-gallocatechin-(4 alpha -8)-catechin (1), were isolated. The spectral data of the peracetate derivative of the trimer are reported. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:316 / 318
页数:3
相关论文
共 50 条
  • [21] Antibacterial Activity of Polyphenols
    Coppo, Erika
    Marchese, Anna
    CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2014, 15 (04) : 380 - 390
  • [22] Preparative separation of polyphenols from tea by high-speed countercurrent chromatography
    Degenhardt, A
    Engelhardt, UH
    Lakenbrink, C
    Winterhalter, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (08) : 3425 - 3430
  • [23] Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices
    Souza, Jesus N. S.
    Tolosa, Tatiana
    Teixeira, Bruno
    Moura, Fabio
    Silva, Evaldo
    Rogez, Herve
    MOLECULES, 2023, 28 (01):
  • [24] Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
    Sepulveda, Leonardo
    Laredo-Alcala, Elan
    Juan Buenrostro-Figueroa, Jose
    Alberto Ascacio-Valdes, Juan
    Genisheva, Zlatina
    Aguilar, Cristobal
    Teixeira, Jose
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2020, 43 (43): : 1 - 7
  • [25] New Sustainable Intumescent Coating Based on Polyphenols Obtained from Wood Industry Waste
    Montoya, Luis F.
    Flores, Julio
    Ramirez, Jesus
    Rojas, David
    Onate, Angelo
    Fernandez, Katherina
    Jaramillo, Andres F.
    Miranda, Cristian
    Melendrez, Manuel F.
    COATINGS, 2024, 14 (08)
  • [26] Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
    Qiu, Shiman
    Zorig, Anuu
    Sato, Naoko
    Yanagihara, Ai
    Kanazawa, Tsutomu
    Takasugi, Mikako
    Arai, Hirofumi
    PREVENTIVE NUTRITION AND FOOD SCIENCE, 2023, 28 (03) : 335 - 346
  • [27] Precipitation of wine polyphenols using collagen from fish skin and fish swim bladder
    Ortiz-Barrera, Eunice
    Macias-Carranza, Victor
    Cabello-Pasini, Alejandro
    CYTA-JOURNAL OF FOOD, 2015, 13 (04) : 597 - 602
  • [28] Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria
    Foudil-Cherif, Y
    Meklati, BY
    Verzera, A
    Mondello, L
    Dugo, G
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (02) : 186 - 191
  • [29] The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples
    Lee, Gina
    Rossi, Maura Vincenza
    Coichev, Nina
    Moya, Horacio Dorigan
    FOOD CHEMISTRY, 2011, 126 (02) : 679 - 686
  • [30] Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
    Vazquez, G.
    Gonzalez-Alvarez, J.
    Santos, J.
    Freire, M. S.
    Antorrena, G.
    INDUSTRIAL CROPS AND PRODUCTS, 2009, 29 (2-3) : 364 - 370