Quality of fresh-cut produce

被引：229
|
作者：
Watada, AE [1 ]
Qi, L [1 ]
机构：
[1] ARS, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 1999年 / 15卷 / 03期
关键词：
fresh-cut; fruits; quality; vegetables;
D O I：
10.1016/S0925-5214(98)00085-4
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fresh-cut fruits and vegetables are highly perishable due to damaged and exposed tissues and lack of protective skin. Disorders arising from processing can be minimized by the use of sharp cutting tools, enzymatic browning inhibitors, modified atmospheres and low temperatures. High quality can be maintained by selecting produce at proper maturity and controlling deterioration with low temperatures and modified atmospheres. By recognizing and controlling factors that have a deteriorative effect on quality, good quality fresh-cut product with sufficient shelf-life can be attained. (C) 1999 Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码：201 / 205
页数：5
相关论文
共 50 条
  • [41] Quality and physiological changes of fresh-cut kohlrabi
    Escalona, VH
    Aguayo, E
    Artés, F
    HORTSCIENCE, 2003, 38 (06) : 1148 - 1152
  • [42] EFFECT OF PACKAGING ON QUALITY OF FRESH-CUT KIWI
    Nuamduang, P.
    Chonhenchob, V.
    Leelaphiwat, P.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2019, 31 (05) : 90 - 95
  • [43] Effect of packaging on quality of fresh-cut thyme
    Zhang, C.
    Li, Y.
    Wang, Y.
    Ma, Y.
    Zhao, X.
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON ADVANCED DESIGN AND MANUFACTURING ENGINEERING, 2015, 39 : 599 - 603
  • [44] Quality and physiological changes of fresh-cut Kohlrabi
    Escalona, VH
    Aguayo, E
    Artés, F
    ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628): : 367 - 372
  • [45] Quality Evaluation for Fresh-Cut Pineapple Cut into Different Shapes
    Hasida, M. R. Bizura
    Latifah, M. N.
    Reza, W. H. Wan
    Zaipun, M. Z.
    Fauziah, O.
    VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 505 - 511
  • [46] Quality of fresh-cut onion subjected to different cut types
    Antunes, Andrea M.
    Manoel, Luciana
    Evangelista, Regina M.
    Ono, Elizabeth O.
    Vieites, Rogerio L.
    HORTICULTURA BRASILEIRA, 2014, 32 (03) : 254 - 258
  • [47] Baby-cut carrots as convenience incentives - quality-based price discrimination on retail fresh-cut produce
    Dong, Xiao
    APPLIED ECONOMICS LETTERS, 2023, 30 (03) : 255 - 258
  • [48] Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
    Oluwafemi J. Caleb
    Pramod V. Mahajan
    Fahad Al-Julanda Al-Said
    Umezuruike Linus Opara
    Food and Bioprocess Technology, 2013, 6 : 303 - 329
  • [49] Fresh and Fresh-cut Produce Food Safety-Meeting Technical Challenges with Advances
    Millner, Patricia D.
    HORTSCIENCE, 2018, 53 (09) : S155 - S155
  • [50] Ensuring the safety of fresh-cut produce using electrolyzed oxidizing water
    Hung, Y. -C.
    Lin, H.
    Chen, Y.
    IV INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2021, 1319 : 171 - 178
12345