Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries
被引:160
作者:
Ma, Ruonan
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h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Ma, Ruonan
[1
]
Yu, Shuang
论文数: 0引用数: 0
h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Yu, Shuang
[1
]
Tian, Ying
论文数: 0引用数: 0
h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Tian, Ying
[1
]
Wang, Kaile
论文数: 0引用数: 0
h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Wang, Kaile
[1
]
Sun, Chongde
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Univ, China Lab Fruit Qual Biol, Zhejiang Prov Key Lab Hort Plant Integrat Biol, State Agr Minist,Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Sun, Chongde
[3
]
Li, Xian
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h-index: 0
机构:
Zhejiang Univ, China Lab Fruit Qual Biol, Zhejiang Prov Key Lab Hort Plant Integrat Biol, State Agr Minist,Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Li, Xian
[3
]
Zhang, Jue
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h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Peking Univ, Coll Engn, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Zhang, Jue
[1
,2
]
Chen, Kunsong
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Univ, China Lab Fruit Qual Biol, Zhejiang Prov Key Lab Hort Plant Integrat Biol, State Agr Minist,Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Chen, Kunsong
[3
]
Fang, Jing
论文数: 0引用数: 0
h-index: 0
机构:
Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Peking Univ, Coll Engn, Beijing 100871, Peoples R ChinaPeking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
Fang, Jing
[1
,2
]
机构:
[1] Peking Univ, Acad Adv Interdisciplinary Studies, Beijing 100871, Peoples R China
[2] Peking Univ, Coll Engn, Beijing 100871, Peoples R China
[3] Zhejiang Univ, China Lab Fruit Qual Biol, Zhejiang Prov Key Lab Hort Plant Integrat Biol, State Agr Minist,Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R China
Chinese bayberry;
Non-thermal plasma-activated water;
Fruit decay;
Microbial loads;
Fruit quality;
Reactive oxygen species;
RADICAL SCAVENGING ACTIVITY;
ANTIOXIDANT CAPACITY;
MICROBIAL INACTIVATION;
METHYL JASMONATE;
ANTHOCYANINS;
DECONTAMINATION;
SUSCEPTIBILITY;
STERILIZATION;
TECHNOLOGIES;
PHENOLICS;
D O I:
10.1007/s11947-016-1761-7
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Recently, non-thermal plasma-activated water (PAW) became a relatively new concept developed in the food industry. The effects of PAW on fruit decay, microbial loads, and quality of postharvest Chinese bayberry were investigated. Chinese bayberries were treated by PAW for 0.5, 2, or 5 min and then stored at 3 A degrees C for 8 days. Experimental results show that all PAW treatments could reduce fruit decay by around 50 % compared to control at the end of storage. There was no dose-effect relationship between PAW treatment time and fruit decay. Meanwhile, a 0.5-min PAW treatment could remarkably decrease microbial population on Chinese bayberries during storage, and the maximum reductions reached around 1.1 log CFU/g both for bacteria and fungi at the end day of storage. Scanning electron microscopy results reveal that PAW could significantly change the morphology of microbial cells on Chinese bayberries. Moreover, physicochemical properties analysis of PAW demonstrates that the microbial inactivation of PAW is mainly attributed to the combined action of high oxidation reduction potential and low pH. Additionally, PAW-treated fruits exhibited markedly higher firmness, color index of red grapes, and total soluble solids than the control did at the eighth day. These results indicate that PAW might be a promising strategy to control fruit decay and maintain quality of Chinese bayberry during postharvest storage.
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Cantu, D.
Vicente, A. R.
论文数: 0引用数: 0
h-index: 0
机构:
Natl Univ La Plata, CONICET, RA-1900 La Plata, Argentina
Natl Univ La Plata, Fac Ciencias Agr & Forestales, RA-1900 La Plata, ArgentinaUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Vicente, A. R.
Greve, L. C.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Greve, L. C.
Dewey, F. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
Univ Oxford, Dept Plant Sci, Oxford OX1 3RB, EnglandUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Dewey, F. M.
Bennett, A. B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Bennett, A. B.
Labavitch, J. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Labavitch, J. M.
Powell, A. L. T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Cantu, Dario
Blanco-Ulate, Barbara
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Inst Tecnol Costa Rica, Escuela Biol, Cartago, Costa RicaUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Blanco-Ulate, Barbara
Yang, Liya
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Yang, Liya
Labavitch, John M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Labavitch, John M.
Bennett, Alan B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Bennett, Alan B.
Powell, Ann L. T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Chen, Hangjun
Yang, Hailong
论文数: 0引用数: 0
h-index: 0
机构:
Wenzhou Univ, Sch Life & Environm Sci, Wenzhou 325035, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Yang, Hailong
Gao, Haiyan
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Gao, Haiyan
Long, Jie
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Long, Jie
Tao, Fei
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Tao, Fei
Fang, Xiangjun
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Fang, Xiangjun
Jiang, Yueming
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Sci, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Cantu, D.
Vicente, A. R.
论文数: 0引用数: 0
h-index: 0
机构:
Natl Univ La Plata, CONICET, RA-1900 La Plata, Argentina
Natl Univ La Plata, Fac Ciencias Agr & Forestales, RA-1900 La Plata, ArgentinaUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Vicente, A. R.
Greve, L. C.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Greve, L. C.
Dewey, F. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
Univ Oxford, Dept Plant Sci, Oxford OX1 3RB, EnglandUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Dewey, F. M.
Bennett, A. B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Bennett, A. B.
Labavitch, J. M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Labavitch, J. M.
Powell, A. L. T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Cantu, Dario
Blanco-Ulate, Barbara
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Inst Tecnol Costa Rica, Escuela Biol, Cartago, Costa RicaUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Blanco-Ulate, Barbara
Yang, Liya
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Yang, Liya
Labavitch, John M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Labavitch, John M.
Bennett, Alan B.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
Bennett, Alan B.
Powell, Ann L. T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Plant Sci, Davis, CA 95616 USAUniv Calif Davis, Dept Plant Sci, Davis, CA 95616 USA
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Chen, Hangjun
Yang, Hailong
论文数: 0引用数: 0
h-index: 0
机构:
Wenzhou Univ, Sch Life & Environm Sci, Wenzhou 325035, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Yang, Hailong
Gao, Haiyan
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Gao, Haiyan
Long, Jie
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Long, Jie
Tao, Fei
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Tao, Fei
Fang, Xiangjun
论文数: 0引用数: 0
h-index: 0
机构:
Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China
Fang, Xiangjun
Jiang, Yueming
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Sci, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R ChinaZhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China