Interactions of lignin and LDPE during catalytic co-pyrolysis: Thermal behavior and kinetics study by TG-FTIR

被引:35
|
作者
Tao, Liangliang [1 ]
Ma, Xianming [1 ]
Ye, Lihui [1 ]
Jia, Jingwen [1 ]
Wang, Lu [1 ]
Ma, Peiyong [2 ]
Liu, Jian [1 ,3 ]
机构
[1] Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Anhui, Peoples R China
[2] Hefei Univ Technol, Sch Mech Engn, Hefei 230009, Anhui, Peoples R China
[3] Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, Hefei 230009, Peoples R China
关键词
Lignin; LDPE; Catalytic co-pyrolysis; TG-FTIR; Synergistic effect; DENSITY POLYETHYLENE; RICE STRAW; PLASTICS; BIOMASS; WASTE; BLENDS; DEGRADATION; HYDROGEN; FUELS;
D O I
10.1016/j.jaap.2021.105267
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Thermal behavior and interaction of Low-density polyethylene (LDPE) and lignin with HZSM-5 as catalyst during catalytic co-pyrolysis were analyzed by thermogravimetric analyzer coupled with Fourier transform infrared spectrometer (TG-FTIR). The synergistic effect of lignin and hydrogen-rich LDPE decreased the starting temperature of pyrolysis and accelerated the pyrolysis rate. Kinetic analysis based on the Coats-Redfern method showed that HZSM-5 catalysis significantly decreased the reaction's activation energy. FTIR results also indicated that the composition of pyrolysis products shifted to more alkane and aromatics by co-feeding the lignin with LDPE and catalyst HZSM-5.
引用
收藏
页数:5
相关论文
共 50 条
  • [41] Thermal behavior and kinetics of co-pyrolysis of cellulose and polyethylene with the addition of transition metals
    Wang, Zhanghong
    Shen, Dekui
    Wu, Chunfei
    Gu, Sai
    ENERGY CONVERSION AND MANAGEMENT, 2018, 172 : 32 - 38
  • [42] Comparative study on synergistic effects in co-pyrolysis of tobacco stalk with polymer wastes: Thermal behavior, gas formation, and kinetics
    Chen, Rongjie
    Zhang, Jianhui
    Lun, Liyong
    Li, Qinghai
    Zhang, Yanguo
    BIORESOURCE TECHNOLOGY, 2019, 292
  • [43] Study on volatile evolution during the Eucalyptus pyrolysis by using TG-FTIR analysis
    Fu, Dianzheng
    Tang, Ye
    Fu, Zhenghui
    Zhang, Hongliang
    Li, Wei
    BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2, 2014, 884-885 : 148 - +
  • [44] Kinetics and Products Distribution Study on the Catalytic Effect of Zn/HZSM-5 over Pyrolysis of Chlorella through TG-FTIR and Py-GC/MS
    Wang, Lu
    Ye, Tao
    Ma, Xianming
    Lin, Yan
    Chen, Juan
    Wang, Fangbin
    Ma, Peiyong
    Liu, Jian
    JOURNAL OF THERMAL SCIENCE, 2023, 32 (04) : 1635 - 1643
  • [45] Study of kinetics of co-pyrolysis of coal and waste LDPE blends under argon atmosphere
    Sharma, Sumedha
    Ghoshal, Aloke K.
    FUEL, 2010, 89 (12) : 3943 - 3951
  • [46] Investigation of the co-pyrolysis of coal slime and coffee industry residue based on machine learning methods and TG-FTIR: Synergistic effect, kinetics and thermodynamic
    Ni, Zhanshi
    Bi, Haobo
    Jiang, Chunlong
    Wang, Chengxin
    Tian, Junjian
    Zhou, Wenliang
    Sun, Hao
    Lin, Qizhao
    FUEL, 2021, 305
  • [47] Study on pyrolysis behavior of agricultural and forestry wastes using thermogravimetric-Fourier transform infrared spectrometer (TG-FTIR)
    Liu, Na
    Li, Jishuo
    Liu, Jia
    Xu, Kaili
    Ren, Fengyu
    Yao, Xiwen
    ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2024, 19 (02)
  • [48] TG-FTIR study on urea-formaldehyde resin residue during pyrolysis and combustion
    Jiang, Xuguang
    Li, Chunyu
    Chi, Yong
    Yan, Jianhua
    JOURNAL OF HAZARDOUS MATERIALS, 2010, 173 (1-3) : 205 - 210
  • [49] Study on the thermal behavior of casein under nitrogen and air atmosphere by means of the TG-FTIR technique
    Mocanu, Anca Mihaela
    Moldoveanu, C.
    Odochian, Lucia
    Paius, Cristina Maria
    Apostolescu, N.
    Neculau, R.
    THERMOCHIMICA ACTA, 2012, 546 : 120 - 126
  • [50] Co-pyrolysis of chlorella vulgaris and kitchen waste with different additives using TG-FTIR and Py-GC/MS
    Chen, Lin
    Yu, Zhaosheng
    Liang, Jianyi
    Liao, Yanfen
    Ma, Xiaoqian
    ENERGY CONVERSION AND MANAGEMENT, 2018, 177 : 582 - 591