共 50 条
- [1] The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women METABOLISM-CLINICAL AND EXPERIMENTAL, 2001, 50 (01): : 125 - 130
- [3] Effects of structured medium- and long-chain triacylglycerols in several levels of fat diets on body fat accumulation in rats FASEB JOURNAL, 2003, 17 (04): : A750 - A751
- [9] Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects AMERICAN JOURNAL OF CLINICAL NUTRITION, 1999, 69 (06): : 1237 - 1242