A comprehensive approach to the study of salt tolerance in Debaryomyces hansenii.

被引：0
|
作者：
Ramos, J
Montiel, V
Prista, C
Garcia-Salcedo, R
Loureiro-Dias, MC
机构：
[1] Univ Cordoba, E-14071 Cordoba, Spain
[2] Univ Tecn Lisboa, Inst Superior Agron, DBEB, P-1349 Lisbon, Portugal
来源：
YEAST | 2003年 / 20卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S190 / S190
页数：1
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