Structured lipids containing highly unsaturated omega-3 fatty acids

被引：0

作者：

Senanayake, SPJN ^{[1
]}

Shahidi, F ^{[1
]}

机构：

[1] Martek Biosci Corp, Winchester, KY 40391 USA

来源：

FOOD FLAVOR AND CHEMISTRY: EXPLORATIONS INTO THE 21ST CENTURY | 2005年 / 300期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Structured lipids (SL) are triacylglycerols (TAG) with mixtures of short, medium and/or long chain fatty acids esterified to the same glycerol molecule. SL may provide an effective means of delivering fatty acids with particular characteristics desirable either in nutrition or in specific diseases. In this contribution, enzyme-assisted synthesis of structured lipids, sources of fatty acids for synthesis of structured lipids and their health effects are discussed.

引用

页码：323 / 334

页数：12

共 47 条

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