Experimental Infection of Goats with Tick-Borne Encephalitis Virus and the Possibilities to Prevent Virus Transmission by Raw Goat Milk

被引:58
作者
Balogh, Zsuzsanna
Egyed, Laszlo [2 ]
Ferenczi, Emoke
Ban, Eniko
Szomor, Katalin N.
Takacs, Maria [1 ]
Berencsi, Gyorgy
机构
[1] Natl Ctr Epidemiol, Div Virol, HU-1097 Budapest, Hungary
[2] Hungarian Acad Sci, Vet Med Res Inst, H-1581 Budapest, Hungary
基金
匈牙利科学研究基金会;
关键词
Tick-borne encephalitis virus; Goat; Milk; Immunization; Alimentary infection; CONSUMPTION; SEQUENCE; ASSAY;
D O I
10.1159/000324023
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Objectives: The aim of this work was to study the tickborne encephalitis virus (TBEV) infection of goats and the possibilities to prevent human milk-borne infections either by immunizing animals or the heat treatment of milk. Methods: An experiment was conducted with 20 milking goats. Ten goats (half of them immunized) were challenged with live TBEV and 10 were left uninfected. Clinical signs and body temperatures of the animals were recorded and milk samples were collected daily. The presence of viral RNA and infectious virions in milk were detected by RT-PCR and intracerebral inoculation of suckling mice, respectively. Milk samples containing infectious virions were subjected to various heat treatment conditions and retested afterwards to assess the effect on infectivity. Results: The infected goats did not show any clinical signs or fever compared to uninfected ones. Infectious virions were detected for 8-19 days from the milk samples (genome for 3-18 days by PCR) of infected goats. Immunized goats did not shed the virus. After heat treatment of the milk, the inoculated mice survived. Conclusions: Goats shed the virus with their milk without showing any symptoms. Human milk-borne infections can be avoided both by immunizing goats and boiling/pasteurizing infected milk. Copyright (C) 2011 S. Karger AG, Basel
引用
收藏
页码:194 / 200
页数:7
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