Recent applications and critical evaluation of using artificial sweeteners to assess wastewater impact

被引：17

作者：

Blackstock, Lindsay K. Jmaiff ^{[1
]}

Wawryk, Nicholas J. P. ^{[1
]}

Jiang, Ping ^{[1
]}

Hrudey, Steve E. ^{[1
]}

Li, Xing-Fang ^{[1
]}

机构：

[1] Univ Alberta, Dept Lab Med & Pathol, Div Analyt & Environm Toxicol, Edmonton, AB T6G 2G3, Canada

来源：

CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH | 2019年 / 7卷

关键词：

Artificial sweeteners; Drinking water; Groundwater; Surface water; Wastewater contamination; Wastewater indicator;

D O I：

10.1016/j.coesh.2018.09.002

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Artificial sweeteners (ASs) have been widely accepted as indicators to evaluate wastewater (WW) impact. Although the characteristics of ASs align with ideal WW indicators, additional critical consideration is needed for future WW impact assessments using these compounds. For example, alternate inputs of ASs in the environment and possible attenuation of ASs under WW treatment processes and environmental conditions have been reported. Therefore, a re-assessment of the assumptions on the specificity and stability of ASs is required. Temporal and geographical variance of ASs in WW reinforces the importance of accurately characterizing waste sources before investigating their impact in receiving water bodies. Overall, sensitive and reliable analytical methods continue to facilitate the utilization of ASs as WW impact indicators for future investigations.

引用

页码：26 / 33

页数：8

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