On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life

被引:116
作者
Conner, Tamlin S. [1 ]
Brookie, Kate L. [1 ]
Richardson, Aimee C. [1 ]
Polak, Maria A. [1 ]
机构
[1] Univ Otago, Dunedin 9054, New Zealand
关键词
emotion; well-being; happiness; life satisfaction; mood; affect; curiosity; creativity; nutrition; food; snacking; fruit; vegetable; vegetables; health; healthy; daily diary; ecological momentary assessment; BODY-MASS INDEX; MENTAL-HEALTH; CONSUMPTION; EXPLORATION; OPTIMISM; ANTIOXIDANTS; EXPERIENCES; BEHAVIOR; COMPLEX; STATES;
D O I
10.1111/bjhp.12113
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
ObjectivesOur aim was to determine whether eating fruit and vegetables (FV) is associated with other markers of well-being beyond happiness and life satisfaction. Towards this aim, we tested whether FV consumption is associated with greater eudaemonic well-being - a state of flourishing characterized by feelings of engagement, meaning, and purpose in life. We also tested associations with two eudaemonic behaviours - curiosity and creativity. DesignDaily diary study across 13days (micro-longitudinal, correlational design). MethodsA sample of 405 young adults (67% women; mean age 19.9 [SD 1.6]years) completed an Internet daily diary for 13 consecutive days. Each day, participants reported on their consumption of fruit, vegetables, sweets, and chips, as well as their eudaemonic well-being, curiosity, creativity, positive affect (PA), and negative affect. Between-person associations were analysed on aggregated data. Within-person associations were analysed using multilevel models controlling for weekday and weekend patterns. ResultsFruit and vegetables consumption predicted greater eudaemonic well-being, curiosity, and creativity at the between- and within-person levels. Young adults who ate more FV reported higher average eudaemonic well-being, more intense feelings of curiosity, and greater creativity compared with young adults who ate less FV. On days when young adults ate more FV, they reported greater eudaemonic well-being, curiosity, and creativity compared with days when they ate less FV. FV consumption also predicted higher PA, which mostly did not account for the associations between FV and the other well-being variables. Few unhealthy foods (sweets, chips) were related to well-being except that consumption of sweets was associated with greater curiosity and PA at the within-person level. Lagged data analyses showed no carry-over effects of FV consumption onto next-day well-being (or vice versa). ConclusionsAlthough these patterns are strictly correlational, this study provides the first evidence that FV consumption may be related to a broader range of well-being states that signal human flourishing in early adulthood.
引用
收藏
页码:413 / 427
页数:15
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