Characterization and compositional studies of oil from seeds of desi chickpea (Cicer arietinum L.) cultivars grown in Pakistan

被引：54

作者：

Zia-Ul-Haq, Muhammad ^{[1
]}

Ahmad, Mansoor

Iqbal, Shahid

Ahmad, Shakeel

Ali, Hakoomat

机构：

[1] Univ Karachi, Dept Pharmacognosy, Res Inst Pharmaceut Sci, Karachi 75270, Pakistan

[2] Univ Sardodha, Dept Chem, Sargodha 40100, Pakistan

[3] Bahauddin Zakariya Univ, Dept Agron, Multan 60800, Pakistan

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2007年 / 84卷 / 12期

关键词：

composition; oil; desi chickpea; cultivars; Pakistan;

D O I：

10.1007/s11746-007-1136-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The physiochemical properties and fatty acid (FA) composition of oil from seeds of four desi chickpea cultivars, grown in Pakistan, were investigated. The oil content was relatively low (5.88-6.87%). The physiochemical parameters determined included refractive indices (RI) at 40 degrees C (1.48-1.49), relative density (0.95-0.96), iodine value (IV) (111.87-113.69), acid value (AV) (2.55-2.73 mg KOH/g), saponification value (SV) (183.98-185.64 mg KOH/g), unsaponifiable matter (UM) (2.99-3.71%), peroxide value (PV) (3.97-6.37 mequiv/Kg), p-anisidine value (p-AV) (5.39-8.74), and oxidation value (OV) (13.67-22.34). Linoleic acid and oleic acid were the dominant FAs. Results from most of the parameters revealed significant (P < 0.05) differences among the cultivars. The findings reveal Desi chickpea (Cicer arietinum L.), indigenous to Pakistan, to be a potentially valuable legume crop with comparable nutritional quality oil.

引用

页码：1143 / 1148

页数：6

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