Levels of antioxidant phenolic compounds in products manufactured from peach and apple fruits

被引：0
|
作者：
Bengoechea, ML [1 ]
Sancho, A [1 ]
Bartolome, B [1 ]
Hernandez, T [1 ]
Gomez-Cordoves, C [1 ]
Estrella, I [1 ]
机构：
[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain
来源：
COST 916 - POLYPHENOLS IN FOOD: BIOACTIVE PLANT CELL WALL COMPONENTS IN NUTRITION AND HEALTH | 1998年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：215 / 219
页数：5
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