Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-L-lysine and its application in active food packaging

被引:35
作者
Razavi, Roghayieh [1 ]
Tajik, Hossein [1 ]
Moradi, Mehran [1 ]
Molaei, Rahim [1 ]
Ezati, Parya [1 ]
机构
[1] Urmia Univ, Fac Vet Med, Dept Food Hyg & Qual Control, Orumiyeh, West Azarbaijan, Iran
关键词
Active packaging; Sol-gel; Antimicrobial compounds; Chicken meat; LISTERIA-MONOCYTOGENES; FILMS; POLYLYSINE; NANOFIBERS; NANOCOMPOSITE; NANOPARTICLES; SALMONELLA; PATHOGENS; COATINGS; SYSTEM;
D O I
10.1016/j.carres.2020.107912
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cellulose paper-chitosan (CC) double-layer films containing epsilon-poly-L-lysine (epsilon-PL) (0.5 and 1% w/v) were developed. FTIR analysis showed a strong association between the epsilon-PL and CC film. Antimicrobial activity against Listeria monocytogenes was investigated both in vitro and in the chicken breast meat. The CC films without epsilon-PL showed no antimicrobial activity, while the addition of epsilon-PL induced significant (p < 0.05) effects. During the 28 days of storage at 4 degrees C, no significant difference was found on the anti-listeria activity of films. When storage temperature was raised from 4 to 22 degrees C, the antimicrobial activity was reduced. Films containing 1% epsilon-PL exhibited 1.5 log io CFU/g reduction in L. monocytogenes population during 12 days storage of meat at 4 degrees C, while no significant reduction was found in CC films with 0.5% epsilon-PL (p > 0.05). This study revealed an antimicrobial activity for CC films impregnated with epsilon-PL, to control foodborne pathogens in meat.
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页数:9
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