Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media

被引:63
作者
Lue, BM [1 ]
Karboune, S [1 ]
Yeboah, FK [1 ]
Kermasha, S [1 ]
机构
[1] McGill Univ, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ H9X 3V9, Canada
关键词
cinnamic acid; oleyl alcohol; esterification; lipase; organic solvent media;
D O I
10.1002/jctb.1237
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The esterification of cinnamic acid (CA) and oleyl alcohol (OA) in organic solvent media by immobilized lipase Novozym 435 was optimized in terms of selected parameters, including the logarithm of the 1-octanol/water partition coefficient of the organic solvent (log P, 0.29-4.5), initial water activity (alpha(w), 0.05-0.75), agitation speed (0-200rpm), temperature (35-65 degrees C) and ratio of substrates (CA/OA, 1.0:0.5-1.0:6.0). The results showed that the more hydrophobic solvent mixtures and lower initial a, values resulted in a higher enzymatic activity and bioconversion yield. The most appropriate solvent medium and initial a, value was the mixture of iso-octane/2-butanone (85:15, v/v) and 0.05, respectively. The results also showed that an agitation speed of 150rpm and a reaction temperature of 55 degrees C were optimal for the reaction system. The activation energy (E.) of the esterification reaction was calculated as 43.6 kJ mol(-1). The optimal ratio of CA to OA was 1.0:6.0, with the absence of any inhibition by OA. Using the optimized conditions, the maximum enzymatic activity was 390.3 nmol g(-1) min(-1), with a bioconversion yield of 100% after 12 days of reaction. In addition, the electrospray ionization-mass spectroscopy analysis confirmed that the major end product of the esterification reaction was oleyl cinnamate. (c) 2005 Society of Chemical Industry.
引用
收藏
页码:462 / 468
页数:7
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