New greener alternatives for bioreduction of aromatic aldehydes and decarboxylation of aromatic acids using juice of fruits

被引：17
|
作者：
Misra, Kaushik [1 ]
Maity, Himadri Sekhar [1 ]
Chanda, Subhankar [1 ]
Nag, Ahindra [1 ]
机构：
[1] IIT Kharagpur, Dept Chem, Kharagpur, W Bengal, India
来源：
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 2012年 / 82卷
关键词：
Cocos nucifera L; Borassus flabellifer L; Vinylphenol; Polyphenol; Substituted aromatic aldehydes; Substituted benzoic acids; Substituted cinnamic acids; MICROWAVE IRRADIATION; WATER; DERIVATIVES; REDUCTION; KETONES;
D O I：
10.1016/j.molcatb.2012.06.004
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Cocos nucifera L and Borassus flabellifer I.. juices act as bio catalytic system for the reduction of aromatic aldehydes to alcohols and selective decarboxylation of substituted cinnamic acid to styrene and substituted benzoic acid to polyphenolic compound. Both juices exhibit good activity when aromatic aldehydes and aromatic acids contain electron-donating groups at specific positions. Moreover, C. nucifera juice exhibits good result for the reduction and decarboxylation properties than B. flabellifer juice under the same reaction condition. (C) 2012 Elsevier B.V. All rights reserved.
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页码：92 / 95
页数：4
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