Receptor conformational changes enhance methylesterase activity during chemotaxis by Bacillus subtilis

被引:5
|
作者
Bunn, MW
Ordal, GW
机构
[1] Univ Illinois, Coll Med, Dept Biochem, Urbana, IL 61801 USA
[2] Univ Illinois, Coll Liberal Arts & Sci, Dept Biochem, Urbana, IL 61801 USA
关键词
D O I
10.1046/j.1365-2958.2003.03796.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Addition and removal of the attractant asparagine causes methanol formation as a consequence of methylation and demethylation of conserved glutamate residues in the Bacillus subtilis chemotaxis receptor McpB C-terminal domain. We found that methanol was released on both addition and removal of asparagine even when the response regulator domain of CheB was removed (to produce CheB((141-357))). Thus, in undergoing the transition from unbound receptor to ligand-bound adapted receptor, the receptor must pass through a state of heightened susceptibility to demethylation by CheB that is independent of phosphorylation. The same result occurred when the aspartate phosphorylation site of CheB, Asp54, had been mutated to an asparagine residue, provided the enzyme was sufficiently induced. However, no methanol release was observed for an active site point mutant, cheB((S173C)), in response to addition or removal of asparagine even when induced. Finally, methanol release was observed only for attractant addition in a mutant background lacking the coupling proteins, CheW and CheV, provided CheB((141-357)) was present. Thus, on attractant addition, methanol must arise from a transient conformation of the receptor C-terminal domain that is an intrinsic property of the receptor; on attractant removal, however, methanol must arise from a different transient conformation, one dependent on the presence of coupling proteins.
引用
收藏
页码:721 / 728
页数:8
相关论文
共 50 条
  • [1] Selective methylation changes on the Bacillus subtilis chemotaxis receptor McpB promote adaptation
    Zimmer, MA
    Tiu, J
    Collins, MA
    Ordal, GT
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2000, 275 (32) : 24264 - 24272
  • [2] STIMULUS-INDUCED CHANGES IN METHYLESTERASE ACTIVITY DURING CHEMOTAXIS IN ESCHERICHIA-COLI
    KEHRY, MR
    DOAK, TG
    DAHLQUIST, FW
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1984, 259 (19) : 1828 - 1835
  • [3] CheY-dependent methylation of the asparagine receptor, McpB, during chemotaxis in Bacillus subtilis
    Kirby, JR
    Saulmon, MM
    Kristich, CJ
    Ordal, GW
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1999, 274 (16) : 11092 - 11100
  • [4] PURIFICATION OF A METHYLESTERASE FROM BACILLUS-SUBTILIS INVOLVED IN DEMETHYLATING METHYL-ACCEPTING CHEMOTAXIS PROTEINS
    GOLDMAN, DJ
    ORDAL, GW
    FEDERATION PROCEEDINGS, 1983, 42 (07) : 2136 - 2136
  • [5] Methanol production during chemotaxis to amino acids in Bacillus subtilis
    Kirby, JR
    Kristich, CJ
    Feinberg, SL
    Ordal, GW
    MOLECULAR MICROBIOLOGY, 1997, 24 (04) : 869 - 878
  • [6] NOVEL METHYL TRANSFER DURING CHEMOTAXIS IN BACILLUS-SUBTILIS
    THOELKE, MS
    KIRBY, JR
    ORDAL, GW
    BIOCHEMISTRY, 1989, 28 (13) : 5585 - 5589
  • [7] A PAS Domain Binds Asparagine in the Chemotaxis Receptor McpB in Bacillus subtilis
    Glekas, George D.
    Foster, Richard M.
    Cates, Joseph R.
    Estrella, Jeffrey A.
    Wawrzyniak, Michael J.
    Rao, Christopher V.
    Ordal, George W.
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2010, 285 (03) : 1870 - 1878
  • [8] The Importance of the Interaction of CheD with CheC and the Chemoreceptors Compared to Its Enzymatic Activity during Chemotaxis in Bacillus subtilis
    Yuan, Wei
    Glekas, George D.
    Allen, George M.
    Walukiewicz, Hanna E.
    Rao, Christopher V.
    Ordal, George W.
    PLOS ONE, 2012, 7 (12):
  • [9] Site-specific methylation in Bacillus subtilis chemotaxis: effect of covalent modifications to the chemotaxis receptor McpB
    Glekas, George D.
    Cates, Joseph R.
    Cohen, Theodore M.
    Rao, Christopher V.
    Ordal, George W.
    MICROBIOLOGY-SGM, 2011, 157 : 56 - 65
  • [10] Design of 5′-UTR to Enhance Keratinase Activity in Bacillus subtilis
    Fang, Jun
    Zhou, Guanyu
    Ji, Xiaomei
    Zhang, Guoqiang
    Peng, Zheng
    Zhang, Juan
    FERMENTATION-BASEL, 2022, 8 (09):