A study on β-carotene content of some green leafy vegetables of Western India by high performance liquid chromatography

被引：0
|
作者：
Nambiar, VS [1 ]
Seshadri, S [1 ]
机构：
[1] Maharaja Sayajirao Univ Baroda, Dept Foods & Nutr, Baroda 390002, Gujarat, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1998年 / 35卷 / 04期
关键词：
green leafy vegetables; moisture; total carotenes; beta-carotene; pro-vitamin A; high performance liquid chromatography; reversed phase; retention time; peak area;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
sixteen green leafy vegetables of the Western region of India, consumed frequently by the rural and tribal population were analyzed for moisture content, total carotenes and beta-carotene by HPLC. The results revealed, that 9 out of the 16 contained more than 10,000 mu g of total carotenes per 100 g, while seven of the sixteen were rich sources of beta-carotene, contributing greater than or equal to 5000 pg per 100g fresh weight. beta-carotene in 12 out of 16 GLVs formed 40-90% of the total carotenes. The results have provided important information for dietary planning with respect to vitamin A intake.
引用
收藏
页码：365 / 367
页数：3
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