Detection of GMO in food products in Brazil: the INCQS experience

被引：59
作者：
Cardarelli, P [1 ]
Branquinho, MR
Ferreira, RTB
da Cruz, FP
Gemal, AL
机构：
[1] Natl Inst Qual Control Hlth, Mol Biol Sect, Minist Hlth, BR-22045900 Rio De Janeiro, Brazil
[2] INCQS, Minist Hlth, BR-22045900 Rio De Janeiro, Brazil
来源：
FOOD CONTROL | 2005年 / 16卷 / 10期
关键词：
genetically modified organisms (GMO); food products; detection;
D O I：
10.1016/j.foodcont.2004.07.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Regulations for the use and labeling of genetically modified organism products and derived ingredients are being implemented worldwide. what demands reliable and accurate methods to detect genetically modified organisms (GMO) in raw materials and food products. This study aimed at monitoring products derived from GMO in the Brazilian market using detection methods for the presence of Roundup Ready soybean, Bt176 and MON 810 maize. The results demonstrate for the first time the presence of GM-soy in Brazilian food products, reinforcing the need for the development of accurate quantitative methods in routine analyses. (c) 2004 Elsevier Ltd. All rights reserved.
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收藏
页码：859 / 866
页数：8
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