Diffusion of laparoscopic technologies in Denmark

被引:12
作者
Poulsen, PB
Adamsen, S
Vondeling, H
Jorgensen, T
机构
[1] Odense Univ, Ctr Hlth & Social Policy, DK-5000 Odense, Denmark
[2] Hillerod Hosp, Sect Gastrointestinal Surg, Dept Surg A, Hillerod, Denmark
[3] Hillerod Hosp, Danish Surg Soc, Danish Natl Registry Laparoscop Cholecystect, Laparoscop Surg Comm, Hillerod, Denmark
[4] Vrije Univ Amsterdam, Dept Epidemiol & Biostat, Amsterdam, Netherlands
关键词
laparoscopic surgery; diffusion; Denmark; health policy; early warning;
D O I
10.1016/S0168-8510(98)00036-0
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
It has been predicted that minimally invasive therapy will have dramatic consequences for the specialty of general surgery, as demonstrated by the diffusion of laparoscopic cholecystectomy. To investigate the determinants of the diffusion in Denmark of five laparoscopic technologies (cholecystectomy, appendicectomy, surgery for colon cancer, surgery for inguinal hernia and fundoplication), questionnaires on seventeen factors' influence on the adoption (stimulating or impeding) were sent to fifty-nine hospitals. Fifty hospitals (85%) responded. Overall, 98% adopted laparoscopic cholecystectomy in Denmark between 1991 and 1995, whereas the remainder of the technologies were adopted by 7-65% of hospitals performing these operations. Large and specialized hospitals were the earliest adopters. The factors, nature of technology (minimally invasive versus conventional), training (appropriate training courses), competition (between specialties and between hospitals) and media attention have stimulated the diffusion, whereas three budget factors (budget for investment, budget for operation and public regulation) usually had an impeding effect. Stimulating factors prevail for all laparoscopic technologies indicating that some guidance of the adoption and use of new health technologies might be necessary. In Denmark, one of the suggested health policies to secure timely guidance is the establishment of an early warning system. (C) 1998 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:149 / 167
页数:19
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