Antioxidative potential and compositional variation among Origanum vulgare L. collected from different districts of Kumaun Himalayas, Uttarakhand

被引:4
作者
Bhatt, Sunita [1 ]
Tewari, Geeta [1 ]
Pande, Chitra [1 ]
Punetha, Deepshekha [1 ]
Prakash, Om [2 ]
机构
[1] Kumaun Univ, Dept Chem, DSB Campus, Naini Tal, Uttarakhand, India
[2] GBPUA&T, CBSH, Dept Chem, Pantnagar, Uttarakhand, India
关键词
Origanum vulgare; essential oil; antioxidant activity; thymol; myrcene; altitude; ESSENTIAL OIL COMPOSITION; CHEMICAL-COMPOSITION; GROWING WILD; SSP VULGARE; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; DRYING METHODS; SUBSP VULGARE; INHIBITION; CHEMOTYPE;
D O I
10.1080/10412905.2020.1720834
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The present study investigated the compositional variation and antioxidant potential of Origanum vulgare L. (subsp. vulgare) collected from three districts of Uttarakhand, India. The essential oil composition was analyzed by GC and GC/MS, and the antioxidant potential was evaluated using 2,2MODIFIER LETTER PRIME-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP) activity and Fe2+-ferrozine test system for iron-chelating activity methods. The analysis allowed the identification of 22-36 compounds representing 87.84-92.95% of the total essential oil. Samples S-1 and S-2 contained a high amount of sesquiterpene hydrocarbons (26.37-47.25%), while sample S-3 was rich in oxygenated monoterpenes (70.21%). The major component was (E)-caryophyllene in S-1 and S-2 samples (15.40-26.41%) and thymol (60.3%) in S-3 sample. The S-3 sample collected from the lowest altitude showed the highest oil yield and antioxidant activity.
引用
收藏
页码:121 / 131
页数:11
相关论文
共 45 条
[1]  
[Anonymous], 2007, IDENTIFICATION ESSEN
[2]  
[Anonymous], 1962, The Wealth of India: A Dictionary of Indian Raw Materials and Industrial Products, V6
[3]   Correlations between Genetic, Morphological, and Chemical Diversities in a Germplasm Collection of the Medicinal Plant Origanum vulgare L. [J].
Azizi, Ali ;
Hadian, Javad ;
Gholami, Mansour ;
Friedt, Wolfgang ;
Honermeier, Bernd .
CHEMISTRY & BIODIVERSITY, 2012, 9 (12) :2784-2801
[4]  
Baser K. H. C., 1993, Journal of Essential Oil Research, V5, P577
[5]  
Baser KHC, 2008, CURR PHARM DESIGN, V14, P3106, DOI 10.2174/138161208786404227
[6]   Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey [J].
Baydar, H ;
Sagdiç, O ;
Özkan, G ;
Karadogan, T .
FOOD CONTROL, 2004, 15 (03) :169-172
[7]  
Bhatt S, 2019, J ESSENT OIL BEAR PL, V22, P214, DOI [10.1080/0972060X.2019.1599736, 10.1080/0972060x.2019.1599736]
[8]  
Bhatt S, 2018, J ESSENT OIL BEAR PL, V21, P1385, DOI 10.1080/0972060x.2018.1543031
[9]   Variability in essential oil and bioactive chiral monoterpenoid compositions of Indian oregano (Origanum vulgare L.) populations from northwestern Himalaya and their chemotaxonomy [J].
Bisht, Deepa ;
Chanotiya, Chandan S. ;
Rana, Mahendra ;
Semwal, Manoj .
INDUSTRIAL CROPS AND PRODUCTS, 2009, 30 (03) :422-426
[10]  
Chalchat J. C., 1998, J ESSENT OIL RES, V10, P119, DOI DOI 10.1080/10412905.1998.9700861