Gelation Process and Mechanical Properties of Polymer Gels with Well-Defined Network Structure

被引:6
|
作者
Sakai, Takamasa [1 ]
机构
[1] Univ Tokyo, Grad Sch Engn, Dept Bioengn, Bunkyo Ku, 7-3-1 Hongo, Tokyo 1138656, Japan
关键词
Polymer gel; Tetra-PEG gel; Homogeneity; Gelation; Mechanical properties; MULTIPLE-QUANTUM NMR; HYDROGEL; VISCOELASTICITY; DEGRADATION; FABRICATION; CONSTRAINTS; DERIVATION; STRENGTH;
D O I
10.1678/rheology.47.183
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
For the application of polymer gels, it is necessary to control their various physical properties independently and precisely. However, the heterogeneity of polymer gels hinders the precise control over the network structures, as well as verification of molecular models. To understand the structure-property relationship of polymer gels, I have developed a novel polymer gel with regular network structure (Tetra-PEG gel). In this review, I introduce our achievements for the fundamental properties of polymer gels, and show one of the medical applications for the artificial vitreous body using the Tetra-PEG gel, the Oligo-Tetra-PEG gel system.
引用
收藏
页码:183 / 195
页数:13
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