Effect of high-temperature saturated steam treatment on the physical, chemical, and mechanical properties of moso bamboo

被引：77

作者：

Wang, Xinzhou ^{[1
,2
]}

Cheng, Dali ^{[1
,3
]}

Huang, Xianai ^{[4
]}

Song, Lulu ^{[1
]}

Gu, Wenli ^{[1
]}

Liang, Xingyu ^{[1
]}

Li, Yanjun ^{[1
,3
]}

Xu, Bin ^{[1
,3
]}

机构：

[1] Nanjing Forestry Univ, Coll Mat Sci & Engn, Nanjing 210037, Peoples R China

[2] Nanjing Forestry Univ, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Nanjing 210037, Peoples R China

[3] State Forestry & Grassland Adm, Bamboo Engn & Technol Res Ctr, Nanjing 210037, Peoples R China

[4] Nat Resource Canada, CanmetEnergy, Varennes, ON, Canada

来源：

JOURNAL OF WOOD SCIENCE | 2020年 / 66卷 / 01期

基金：

中国国家自然科学基金;

关键词：

Bamboo; Heat treatment; Saturated steam; Equilibrium moisture content; Mechanical properties; THERMAL MODIFICATION; WOOD MODIFICATION; HEAT-TREATMENT; DURABILITY;

D O I：

10.1186/s10086-020-01899-8

中图分类号：

S7 [林业];

学科分类号：

0829 ; 0907 ;

摘要：

Moso bamboo (Phyllostachys heterocycla(Carr.) Mitford cv. Pubescens) was subjected to heat treatment with saturated steam at 140, 160, and 180 degrees C for 10-30 min to evaluate the effects of the treatment on the properties of bamboo. The changes in the physical, mechanical, and chemical properties as well as microscopic structures of moso bamboo were analyzed in this study. Results indicated that its equilibrium moisture content (EMC) decreased gradually after being treated by high-temperature saturated steam mostly due to the hemicelluloses' degradation. Both the temperature and duration of treatment affect the mechanical properties of bamboo. The modulus of elasticity (MOE) of bamboo was prone to be affected by heat treatment with saturated steam as compared to the modulus of rupture (MOR). The MOR and MOE increased as compared to the control when the sample was treated at 140 degrees C. However, a severe treatment negatively affects the mechanical properties of bamboo. The MOR and MOE decreased by 47% and 20% as compared to the control when the sample was heated at 180 degrees C for 30 min.

引用

页数：9

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