Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review

被引：84

作者：

Akter, Mst Sorifa ^{[2
,3
]}

Oh, Sejong ^{[1
]}

Eun, Jong-Bang ^{[2
,3
]}

Ahmed, Maruf ^{[1
,2
,3
,4
]}

机构：

[1] Chonnam Natl Univ, Dept Anim Sci & Biotechnol, Kwangju 500757, South Korea

[2] Chonnam Natl Univ, Dept Food Sci & Technol, Kwangju 500757, South Korea

[3] Chonnam Natl Univ, Funct Food Res Ctr, Kwangju 500757, South Korea

[4] Hajee Mohammad Danesh Sci & Technol Univ, Dept Food Proc & Preservat, Dinajpur, Bangladesh

来源：

FOOD RESEARCH INTERNATIONAL | 2011年 / 44卷 / 07期

关键词：

Camu-camu; Vitamin C; Phenolic compounds; Carotenoids; Antioxidant capacity; COMMERCIAL FROZEN PULPS; ANTIOXIDANT CAPACITY; CHEMICAL-COMPOSITION; BIOACTIVE COMPOUNDS; TROPICAL FRUITS; HBK MCVAUGH; HPLC-MS; BRAZIL; FOOD;

D O I：

10.1016/j.foodres.2011.03.045

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Camu-camu (Myrciaria dubia) fruits are promising sources of various bioactive compounds such as vitamin C, phenolic compounds and carotenoids. Camu-camu fruits are also good sources of potassium, iron, calcium, phosphorous and various kinds of amino acids such as serine, valine and leucine. Therefore, the presence of different bioactive compounds in camu-camu fruits could be used to retard or prevent various diseases such as cardiovascular and cancer. This is an update report on nutritional compositions and health promoting phytochemicals of camu-camu fruits. This review reveals that camu-camu fruits might be used as functional foods or for nutraceutical purposes. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1728 / 1732

页数：5

共 26 条

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