Desiccant drying prior to hermetic storage extends viability and reduces bruchid (Callosobruchus chinensis L.) infestation of mung bean (Vigna radiata (L.) R. Wilczek) seeds
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作者:
Sultana, Razia
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Acharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, IndiaAcharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Sultana, Razia
[1
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Kunusoth, Keshavulu
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Acharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Telangana State Seed & Organ Certificat Author, Hyderabad, Telangana, IndiaAcharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Kunusoth, Keshavulu
[1
,3
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Amineni, Lakshmiprasad
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Acharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, IndiaAcharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Amineni, Lakshmiprasad
[1
]
Dahal, Peetambar
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Univ Calif Davis, Dept Plant Sci, Seed Biotechnol Ctr, Davis, CA 95616 USAAcharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Dahal, Peetambar
[2
]
Bradford, Kent J.
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Univ Calif Davis, Dept Plant Sci, Seed Biotechnol Ctr, Davis, CA 95616 USAAcharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
Bradford, Kent J.
[2
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机构:
[1] Acharya NG Ranga Agr Univ, Dept Seed Sci & Technol, Hyderabad, Andhra Pradesh, India
[2] Univ Calif Davis, Dept Plant Sci, Seed Biotechnol Ctr, Davis, CA 95616 USA
[3] Telangana State Seed & Organ Certificat Author, Hyderabad, Telangana, India
Seeds of mung bean (Vigna radiata (L.) R. Wilczek) are subject to loss of viability due to aging and damage from pulse beetles (or bruchids; Callosobruchus spp.) infestation during storage. We investigated whether seed drying using desiccants and hermetic packaging would prevent or ameliorate these consequences of storage. Sun-dried mung bean seeds at a moisture content of 10% were subjected to further drying for 72 h using five different desiccants: Drying Beads (R) (a zeolite-based desiccant), silica gel, sodium aluminum silicate, activated alumina, and cow-dung ash (a traditional desiccant). Seeds were subsequently stored in hermetic plastic containers in the presence of these desiccants under ambient conditions along with sun-dried seeds stored in cloth bags or in hermetic containers. In addition, parallel samples of each treatment were inoculated with one pair of bruchid beetles (C. chinensis L.) and stored under the same conditions. The seed drying treatments did not affect initial seed quality (germination percentage and seedling vigor) significantly. After storage for 9 months at ambient temperatures, seeds dried using Drying Beads, silica gel, sodium aluminum silicate and activated alumina had higher germination percentages, seedling vigor indices and soil emergence, and lower electrical conductivity (leakage upon imbibition) and fungal infestation compared to other conditions. In addition, the mung bean seeds inoculated with bruchids and stored with these effective desiccants had less damage, oviposition, and insect respiratory activity in the hermetic containers and maintained higher seed germination and seedling vigor after six months of storage compared to other treatments and controls. The results demonstrate the superior ability of desiccants to quickly and safely dry seeds prior to and during storage and the benefits of such drying and hermetic storage conditions for preventing seed deterioration and insect damage during storage.
机构:
College of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, ChinaCollege of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, China
Zhou, Shulan
Ye, Fayin
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College of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, ChinaCollege of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, China
Ye, Fayin
Zhao, Guohua
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College of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, ChinaCollege of Food Science, Southwest University, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing,400715, China