Determination of trace heavy metal contents of green vegetable samples from Kayseri-Turkey by flame atomic absorption spectrometry

被引：0

作者：

Divrikli, U

Saracoglu, S

Soylak, M ^{[1
]}

Elci, L

机构：

[1] Erciyes Univ, Fac Art & Sci, Dept Chem, TR-38039 Kayseri, Turkey

[2] Pamukkale Univ, Fac Art & Sci, Dept Chem, TR-20020 Denizli, Turkey

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2003年 / 12卷 / 09期

关键词：

vegetable samples; lettuce; cabbage; spinach; trace heavy metals;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

ne metal contents of some lettuce (lattuca sativa), cabbage (Brassica olerocea) and spinach (spinoca oleracea)) samples from Kayseri-Turkey were determined by flame atomic absorption spectrometry. The concentrations of Cd, Fe, Co, Mn, Bi, Pb, Zn, Ni and Cu were in the range of 0.7-1.6,40.1-261.6,0.1-4.0, 2.5-39.4,9.9-27.1, 1.6-10.9, 0.3-3.4, 1.4-49.4 and 0.8-5.3 mug/g, respectively. The levels of the analyte ions in the vegetable samples were generally below the values given by WHO and FAO for food samples with exception of cadmium levels.

引用

页码：1123 / 1125

页数：3

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