Enzyme-mediated syntheses of chiral communication substances: Fragrances for perfumery applications

被引：8
作者：
Brenna, E [1 ]
机构：
[1] Politecn Milan, Dipartimento Chim Mat Ingn Chim G Natta, I-20131 Milan, Italy
来源：
CURRENT ORGANIC CHEMISTRY | 2003年 / 7卷 / 13期
关键词：
D O I：
10.2174/1385272033486431
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
This work describes the use of enzyme-mediated reactions for the preparation of enantiomerically enriched chiral fragrances. The main floral, musk and woody-ambery odorants employed in fine and functional. perfumery are taken into consideration.
引用
收藏
页码：1347 / 1367
页数：21
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