Characterization of Jackfruit (Artocarpus heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions

被引：61
|
作者：
Begum, R. [1 ,2 ]
Aziz, M. G. [2 ]
Uddin, M. B. [2 ]
Yusof, Y. A. [1 ]
机构：
[1] Univ Putra Malaysia, Fac Engn, Dept Proc & Food Engn, Upm Serdang 43400, Selangor, Malaysia
[2] Bangladesh Agr Univ, Fac Agr Engn, Dept Food Technol & Rural Ind, Mymensingh, Bangladesh
来源：
2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD | 2014年 / 2卷
关键词：
Pectin extraction; jackfruit waste; yield; FTIR; physicochemical properties; PEELS; BEET; ACID;
D O I：
10.1016/j.aaspro.2014.11.035
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Pectin was extracted from jackfruit (Artocarpus heterophyllus) waste using three different extraction conditions to assess its potentiality as an alternative source of commercial pectin. Jackfruit waste was treated separately with ammonium oxalate, dilute sulphuric acid and sodium hexametaphosphate. The pectin obtained from these methods was compared in terms of yield, physicochemical properties and chemical structure. Among the three solvents, extraction with sodium hexametaphosphate gave the highest yield, however it contained high ash and showed the lowest solubility. Fourier transform infrared spectroscopy of jackfruit waste pectin irrespective of extraction condition revealed a similar surface structure to commercial pectin. (C) 2014 The Authors. Published by Elsevier B.V.
引用
收藏
页码：244 / 251
页数：8
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