New Product Development and Innovation in the Maquiladora Industry: A Causal Model

被引:2
作者
Luis Garcia-Alcaraz, Jorge [1 ]
Aracely Maldonado-Macias, Aide [1 ]
Ivette Hernandez-Hernandez, Sandra [1 ]
Luis Hernandez-Arellano, Juan [1 ]
Blanco-Fernandez, Julio [2 ]
Saenz Diez-Muro, Juan Carlos [3 ]
机构
[1] Autonomous Univ Ciudad Juarez, Dept Ind & Mfg Engn, Ciudad Juarez 32310, Mexico
[2] Univ La Rioja, Dept Mech Engn, La Rioja 26004, Spain
[3] Univ La Rioja, Dept Elect Engn, La Rioja 26004, Spain
关键词
innovation; new product development; structural equation model; company benefits; customer benefits; CRITICAL SUCCESS FACTORS; CUSTOMER INTEGRATION; KNOWLEDGE MANAGEMENT; BUSINESS PERFORMANCE; CHINESE COMPETITION; IMPACT; MARKET; SPEED; RISK; STRATEGIES;
D O I
10.3390/su8080707
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Companies seek to stand out from their competitors and react to other competitive threats. Making a difference means doing things differently in order to create a product that other companies cannot provide. This can be achieved through an innovation process. This article analyses, by means of a structural equation model, the current situation of Mexican maquiladora companies, which face the constant challenge of product innovation. The model associates three success factors for new product development (product, organization, and production process characteristics as independent latent variables) with benefits gained by customers and companies (dependent latent variables). Results show that, in the Mexican maquiladora sector, organizational characteristics and production processes characteristics explain only 31% of the variability (R-2 = 0.31), and it seems necessary to integrate other aspects. The relationship between customer benefits and company benefits explains 58% of the variability, the largest proportion in the model (R-2 = 0.58).
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页数:18
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