Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150-day study

被引：15

作者：

Hassanzadeh-Taheri, Mohammadmehdi ^{[1
]}

Hassanzadeh-Taheri, Mahsa ^{[2
]}

Jahani, Farnaz ^{[2
]}

Hosseini, Mehran ^{[3
]}

机构：

[1] Birjand Univ Med Sci, Fac Med, Dept Anat, Birjand 97195, Iran

[2] Birjand Univ Med Sci, Fac Med, Birjand 97195, Iran

[3] Birjand Univ Med Sci, Cellular & Mol Res Ctr, Birjand 97195, Iran

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2018年 / 71卷 / 01期

关键词：

Yoghurt; Butter; Lipids; Cardiovascular risk factors; Liver disease; HIGH-FAT DIET; KUPFFER CELLS; CORN-OIL; OBESITY; CHITOTRIOSIDASE; CHOLESTEROL; MILK; INFLAMMATION; EXPRESSION; REMOVAL;

D O I：

10.1111/1471-0307.12419

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Although yoghurt butter oil as a fermented dairy product is widely consumed in several countries, its metabolic effects have not been fully elucidated. In this study, male Wistar rats were treated with standard diet, standard diet enriched with 10% or 20% (W/W) of either cow yoghurt butter oil (CYBO), sheep yoghurt butter oil (SYBO) or cottonseed oil (COT) for 20weeks. Treatment of rats with CYBO or SYBO (at both concentrations) did not significantly influence haematological parameters, plasma lipids and liver histological structure. However, in contrast to popular belief, COT treatment at the higher dose induced leukocytosis, dyslipidaemia and liver steatosis.

引用

页码：140 / 148

页数：9

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