Electrochemical Characterization of the Free Radical Scavenging of Baicalein

被引:7
|
作者
Wang, Guo-Ying [1 ]
Lei, Xin-Ming [1 ]
Liu, Hai-Xiao [1 ]
Shi, Zhe-Ru [2 ]
Su, Jin-Mei [1 ]
Miao, Jian [1 ]
Shi, Gao-Feng [1 ]
机构
[1] Lanzhou Univ Technol, Sch Petrochem Engn, Lanzhou 730050, Peoples R China
[2] Northwest Normal Univ, Coll Chem & Chem Engn, Lanzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Baicalein; electrochemical characterization; free radical scavenging; modified carbon paste electrode; SPECTROMETRY SCREENING METHOD; FLAVONOIDS; INHIBITION; MECHANISMS; IRON; ANTIOXIDANTS; COMPLEXES; ION;
D O I
10.1080/00032719.2015.1104326
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Electrochemical characterization of the free radical scavenging of baicalein was performed. A sensitive and selective electrochemical sensor for the characterization of the reaction between free radicals and baicalein was fabricated based on a nanoaluminum oxide modified carbon paste electrode. The modified carbon paste electrode showed excellent electrocatalytic activity for the characterization of free radical scavenging capacity of baicalein. In 0.2M phosphate buffer at pH 7.4, a pair of well-defined cyclic voltammetric oxidation peaks of baicalein appeared with the maximum at 700mv. The superoxide anion radical, hydroxyl radical, lipid peroxyl radical, and of 2,2-diphenyl-l-picrylhydrazyl were used for investigating the free radical scavenging of baicalein. Baicalein showed varying scavenging capacities to these free radicals. The scavenging capacity of baicalein with the hydroxyl radical was the highest, followed by baicalein with the lipid peroxyl radical, 2,2-diphenyl-l-picrylhydrazyl, and the superoxide anion radical.
引用
收藏
页码:1424 / 1435
页数:12
相关论文
共 50 条
  • [11] A thermodynamic and kinetic HO radical scavenging study and protein binding of baicalein
    Milenkovic, Dejan
    Dimic, Dusan
    Avdovic, Edina
    Simijonovic, Dusica
    Vojinovic, Radisa
    Markovic, Zoran
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2023, 185
  • [12] Free radical scavenging properties and phenolic characterization of some edible plants
    Orhan, Ilkay
    Kartal, Murat
    Abu-Asaker, Mahmoud
    Senol, F. Sezer
    Yilmaz, Guelderen
    Sener, Bilge
    FOOD CHEMISTRY, 2009, 114 (01) : 276 - 281
  • [13] Electrochemical synthesis of phosphorus-doped graphene quantum dots for free radical scavenging
    Li, Yan
    Li, Sen
    Wang, Yingmin
    Wang, Jun
    Liu, Hui
    Liu, Xinqian
    Wang, Lifeng
    Liu, Xiaoguang
    Xue, Wendong
    Ma, Ning
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2017, 19 (18) : 11631 - 11638
  • [14] Synthesis, crystal structure, spectral and electrochemical characterization, DNA binding and free radical scavenging studies of ferrocene-based thioureas
    Lal, Bhajan
    Kanwal, Ammarah
    Altaf, Ataf Ali
    Badshah, Amin
    Asghar, Faiza
    Akhter, Sadia
    Ullah, Shafiq
    Khan, Syed Ishtiaq
    Tahir, Muhammad Nawaz
    JOURNAL OF COORDINATION CHEMISTRY, 2019, 72 (14) : 2376 - 2392
  • [15] Free radical scavenging activity of propolis
    Ichikawa, H
    Satoh, K
    Tobe, T
    Yasuda, I
    Ushio, F
    Matsumoto, K
    Endo, K
    Ookubo, C
    REDOX REPORT, 2002, 7 (05) : 347 - 350
  • [16] Free radical scavenging abilities of beverages
    Glidewell, SM
    Deighton, N
    Goodman, BA
    Troup, GJ
    Hutton, DR
    Hewitt, DG
    Hunter, CR
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1995, 30 (04): : 535 - 537
  • [17] Free radical scavenging activity of curcuminoids
    Sreejayan, N
    Rao, MNA
    ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1996, 46 (02): : 169 - 171
  • [18] Free radical scavenging properties of sulfinpyrazone
    Yang, ML
    Huang, TS
    Lee, Y
    Lu, FJ
    FREE RADICAL RESEARCH, 2002, 36 (06) : 685 - 693
  • [19] Isolation and characterization of free radical scavenging activities peptides derived from casein
    Suetsuna, K
    Ukeda, H
    Ochi, H
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2000, 11 (03): : 128 - 131
  • [20] Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty Esters
    Lecomte, Jerome
    Lopez Giraldo, Luis Javier
    Laguerre, Mickael
    Barea, Bruno
    Villeneuve, Pierre
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 87 (06) : 615 - 620