The effect of retro-inverse D-amino acid Aβ-peptides on Aβ-fibril formation

被引:11
|
作者
Xi, Wenhui [1 ]
Hansmann, Ulrich H. E. [1 ]
机构
[1] Univ Oklahoma, Dept Chem & Biochem, Norman, OK 73019 USA
来源
JOURNAL OF CHEMICAL PHYSICS | 2019年 / 150卷 / 09期
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
INHIBITORS; A-BETA(1-42); AGGREGATION;
D O I
10.1063/1.5082194
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Peptides build from D-amino acids resist enzymatic degradation. The resulting extended time of biological activity makes them prime candidates for the development of pharmaceuticals. Of special interest are D-retro-inverso (DRI) peptides where a reversed sequence of D-amino acids leads to molecules with almost the same structure, stability, and bioactivity as the parent L-peptides but increased resistance to proteolytic degradation. Here, we study the effect of DRI-A1340 and DRI-A1342 peptides on fibril formation. Using molecular dynamics simulations, we compare the stability of typical amyloid fibril models with such where the L-peptides are replaced by DRI-A1340 and DRI-A1342 peptides. We then explore the likelihood for cross fibrilization of Ap L- and DRI-peptides by investigating how the presence of DRI peptides alters the elongation and stability of L-A13-fibrils. Our data suggest that full-length DRI-peptides may enhance the fibril formation and decrease the ratio of soluble toxic Ap oligomers, pointing out potential for D-amino-acid-based drug design targeting Alzheimer's disease. Published under license by AIP Publishing.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] D-amino acid residues in peptides and proteins
    Mitchell, JBO
    Smith, J
    PROTEINS-STRUCTURE FUNCTION AND GENETICS, 2003, 50 (04): : 563 - 571
  • [2] The analysis of D-amino acids and D-amino acid containing peptides by nanohplc and mass spectrometry
    Reischl, Roland J.
    Fuessl, Florian J.
    Licha, David
    Huber, Christian G.
    Lindner, Wolfgang
    AMINO ACIDS, 2016, 48 (02) : 628 - 628
  • [3] Enzymes acting on peptides containing D-amino acid
    Asano, Y
    Lübbehüsen, TL
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2000, 89 (04) : 295 - 306
  • [4] Effect of Glycosylation on the Enzymatic Degradation of D-Amino Acid-Containing Peptides
    Cui, Shuaishuai
    Jin, Zhaoyang
    Yu, Tonglin
    Guo, Cunxin
    He, Yujian
    Kan, Yuhe
    Yan, Liang
    Wu, Li
    MOLECULES, 2025, 30 (03):
  • [5] Evaluation of the effect of d-amino acid incorporation into amyloid-reactive peptides
    Emily B. Martin
    Angela Williams
    Tina Richey
    Craig Wooliver
    Alan Stuckey
    James S. Foster
    Stephen J. Kennel
    Jonathan S. Wall
    Journal of Translational Medicine, 15
  • [6] Evaluation of the effect of D-amino acid incorporation into amyloid-reactive peptides
    Martin, Emily B.
    Williams, Angela
    Richey, Tina
    Wooliver, Craig
    Stuckey, Alan
    Foster, James S.
    Kennel, Stephen J.
    Wall, Jonathan S.
    JOURNAL OF TRANSLATIONAL MEDICINE, 2017, 15
  • [7] Chirallity in your brain: Detecting d-amino acids and d-amino acid containing peptides in neurons
    Sweedler, JV
    Maio, H
    Ewing, M
    Scanlan, C
    Rubakhin, S
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U314 - U314
  • [8] D-Amino Acids and D-Amino Acid-Containing Peptides: Potential Disease Biomarkers and Therapeutic Targets?
    Abdulbagi, Mohamed
    Wang, Liya
    Siddig, Orwa
    Di, Bin
    Li, Bo
    BIOMOLECULES, 2021, 11 (11)
  • [9] D-Amino acid oxidase of Streptomyces coelicolor and the effect of D-amino acids on the bacterium
    Saito, Yayoi
    Takahashi, Shouji
    Kobayashi, Mieko
    Abe, Katsumasa
    Kera, Yoshio
    ANNALS OF MICROBIOLOGY, 2014, 64 (03) : 1167 - 1177
  • [10] D-Amino acid oxidase of Streptomyces coelicolor and the effect of D-amino acids on the bacterium
    Yayoi Saito
    Shouji Takahashi
    Mieko Kobayashi
    Katsumasa Abe
    Yoshio Kera
    Annals of Microbiology, 2014, 64 : 1167 - 1177