共 17 条
[1]
BOBINDUBIGEON C, UNPUB J SCI FOOD AGR
[2]
Bock K, 1982, ANNU REP NMR SPECTRO, V13, P1
[3]
Dabrowski J., 1994, 2 DIMENSIONAL NMR SP, P741
[5]
HAQ Q. N., 1966, P355
[6]
INFLUENCE OF BORATE AND CALCIUM ON GEL FORMATION OF A SULFATED POLYSACCHARIDE FROM ULVA-LACTUCA
[J].
ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY,
1976, 30 (06)
:562-566
[8]
Kenne L., 1983, POLYSACCHARIDES VOL, P287