Encapsulation of bacteria into a polymer matrix can potentially enhance the delivery of probiotics. In this study, we present a multilayer electrospun construct to facilitate enhanced delivery of probiotics, where the internal layer is loaded with bacterial cells and the external layers sandwich the internal layer for increased protection and potential mucoadhesion properties. In this proof of concept study, Lactobacillus rhoosus GG (LGG), which is a robust and well-studied probiotic strain, was encapsulated into pullulan nanofibers, with two electrospun PLGA (Poly-lactic-co-glycolic acid) layers covering it. According to our in vitro study, there was a large decrease in the viability of LGG released from the monolayer sample (LGG:pullulan). However, the multilayer construct maintained excellent viability and an acceptable storage potential. Our in vivo competition study showed that LGG, delivered by multilayer construct, were able to survive intestinal transit and were recovered from all segments of the intestine. Not only did the multilayer construct perform as well as non-encapsulated spray-dried cells in terms of viability and establishment of LGG, but it also showed some cases of increased LGG colonization from fibers in jejunum and cecum compared to spray-dried LGG three days after dosage. We believe, the multilayer construct has the potential to enhance the delivery of the strains that require additional protection, and can benefit from mucus embedment with the help of the covering layers. Particularly, the use of electrospun fibers for the protection of next-generation probiotics sensitive to oxygen and/or gastric conditions could have major commercial interest.
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Van Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Ceylan, Zafer
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Meral, Raciye
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Van Yuzuncu Yil Univ, Fac Engn, Dept Food Engn, Van, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Meral, Raciye
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Karakas, Canan Yagmur
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Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Karakas, Canan Yagmur
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Dertli, Enes
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Bayburt Univ, Fac Engn, Dept Food Engn, Bayburt, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Dertli, Enes
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Yilmaz, Mustafa Tahsin
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Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, Turkey
King Abdulaziz Univ, Fac Engn, Dept Ind Engn, Jeddah, Saudi ArabiaVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
机构:
Van Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Ceylan, Zafer
;
Meral, Raciye
论文数: 0引用数: 0
h-index: 0
机构:
Van Yuzuncu Yil Univ, Fac Engn, Dept Food Engn, Van, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Meral, Raciye
;
Karakas, Canan Yagmur
论文数: 0引用数: 0
h-index: 0
机构:
Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Karakas, Canan Yagmur
;
Dertli, Enes
论文数: 0引用数: 0
h-index: 0
机构:
Bayburt Univ, Fac Engn, Dept Food Engn, Bayburt, TurkeyVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey
Dertli, Enes
;
Yilmaz, Mustafa Tahsin
论文数: 0引用数: 0
h-index: 0
机构:
Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, Turkey
King Abdulaziz Univ, Fac Engn, Dept Ind Engn, Jeddah, Saudi ArabiaVan Yuzuncu Yil Univ, Fac Fisheries, Dept Seafood Proc Technol, Van, Turkey