Why do people watch others eat? An Empirical Study on the Motivations and Practices of Mukbang Viewers

被引:59
作者
Anjani, Laurensia [1 ]
Mok, Terrance [2 ]
Tang, Anthony [3 ]
Oehlberg, Lora [2 ]
Goh, Wooi Boon [1 ]
机构
[1] Nanyang Technol Univ NTU, Singapore, Singapore
[2] Univ Calgary, Calgary, AB, Canada
[3] Univ Toronto, Toronto, ON, Canada
来源
PROCEEDINGS OF THE 2020 CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS (CHI'20) | 2020年
基金
加拿大自然科学与工程研究理事会;
关键词
video streams; mukbang; INTIMACY; SUPPORT;
D O I
10.1145/3313831.3376567
中图分类号
TP3 [计算技术、计算机技术];
学科分类号
0812 ;
摘要
We present a mixed-methods study of viewers on their practices and motivations around watching mukbang-video streams of people eating large quantities of food. Viewers' experiences provide insight on future technologies for multisensorial video streams and technology-supported commensality (eating with others). We surveyed 104 viewers and interviewed 15 of them about their attitudes and reflections on their mukbang viewing habits, their physiological aspects of watching someone eat, and their perceived social relationship with mukbangers. Based on our findings, we propose design implications for remote commensality, and for synchronized multisensorial video streaming content.
引用
收藏
页数:13
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