Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

被引:115
作者
Heshmati, Javad [1 ]
Morvaridzadeh, Mojgan [1 ]
Maroufizadeh, Saman [2 ]
Akbari, Abolfazl [3 ]
Yavari, Mahsa [4 ]
Amirinejad, Ali [5 ]
Maleki-Hajiagha, Arezoo [6 ]
Sepidarkish, Mahdi [7 ]
机构
[1] Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Nutr Sci, Kermanshah, Iran
[2] Guilan Univ Med Sci, Sch Nursing & Midwifery, Rasht, Iran
[3] Iran Univ Med Sci, Colorectal Res Ctr, Tehran, Iran
[4] Texas Tech Univ, Dept Nutr Sci, Lubbock, TX 79409 USA
[5] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
[6] Univ Tehran Med Sci, Arash Womens Hosp, Res Dev Ctr, Tehran, Iran
[7] Babol Univ Med Sci, Dept Biostat & Epidemiol, Babol Sar, Iran
关键词
Fatty acids; Omega-3; Reactive oxygen species; Oxidative stress; Systematic review; Meta-analysis; POLYUNSATURATED FATTY-ACIDS; FISH-OIL SUPPLEMENTATION; EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; ANTIOXIDANT ENZYMES; CARDIOVASCULAR-DISEASE; DOUBLE-BLIND; VITAMIN-E; OXIDANT/ANTIOXIDANT STATUS; VASCULAR INFLAMMATION;
D O I
10.1016/j.phrs.2019.104462
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Omega-3 fatty acids (omega-3 FM) supplementation effects on oxidants and antioxidants are always controversial. Oxidative stress (OS) is one of the major mechanisms that contribute to the pathogenesis of several chronic diseases. The present systematic review and meta-analysis aimed to summarize the finding of randomized clinical trials (RCTs) examining the effects of omega-3 FM on OS markers. Five databases including PubMed, Embase, Scopus, Web of science, and Cochrane were searched up to May 5th, 2019 with no language restriction. RCTs included if they compared OS indices among subjects who received omega-3 FAs supplements and subjects who supplemented with placebo. To estimate the effects of omega-3 FM supplementation, standardized mean difference (SMD) with 95% confidence intervals (95% CI) were pooled using random effects model. Of 5,887 publications, 39 trials involving 2,875 participants were included for the meta-analysis. The pooled analysis of data indicated that omega-3 FAs significantly increased serum total antioxidant capacity (TAC) (SMD: 0.48, 95% CI: 0.23, 0.72, P < 0.001; I-2 = 60%), glutathione peroxidase (GPx) (SMD: 0.73, 95% CI: 0.30, 1.16, P = 0.001; I-2 = 83%) activity and decreased malondialdehyde (MDA) (SMD = -0.42, 95% CI: -0.62, -0.21; P < 0.001; I-2 = 74%) compared to the placebo group. However, the effects of omega-3 FM on nitric oxide (NO) (SMD: -0.17, 95% CI: -0.77, 0.43, P = 0.57; I-2 = 91%), reduced glutathione (GSH) (SMD = 0.23, 95% CI = -0.17, 0.64, P = 0.25; I-2 = 75%), superoxide dismutase (SOD) (0.12, 95% CI: -0.40, 0.65, P = 0.64; I-2 = 89%) and catalase (CAT) (0.16, 95% CI: -0.33, 0.65, P = 0.52; I-2 = 75%,) activities was not significant. Supplementation with omega-3 FM significantly improves MDA, TAC levels, and GPx activity. Thus, omega-3 FM can be mentioned as enhancer factors in antioxidant defense against reactive oxygen species (ROS).
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页数:19
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