Nutritional implications for the patient undergoing extracorporeal membrane oxygenation

被引：18

作者：

Magdalena Farias, Maria ^{[1
]}

Olivosi, Cristina ^{[1
]}

Diaz, Rodrigo ^{[2
]}

机构：

[1] Clin Las Condes, Dept Nutr, Santiago, Chile

[2] Clin Las Condes, Anesthesiol, Santiago, Chile

来源：

NUTRICION HOSPITALARIA | 2015年 / 31卷 / 06期

关键词：

Extracorporeal membrane life support; ECMO; Nutrition therapy; Nutritional support; CRITICALLY-ILL PATIENTS; EARLY ENTERAL NUTRITION; LIFE-SUPPORT; RESPIRATORY-FAILURE; CRITICAL ILLNESS; ADULT PATIENTS; HEMODYNAMIC INSTABILITY; CLINICAL-PRACTICE; FLUID BALANCE; SEPTIC SHOCK;

D O I：

10.3305/nh.2015.31.6.8661

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Extracorporeal membrane oxygenation (ECMO) for cardiovascular collapse or catastrophic respiratory failure in the critically ill patient imposes a multidisciplinary approach. Nutritional support is one of the issues that must be faced, as this population presents a state of increased metabolic activity, elevated catabolism of protein and rapid accumulating energy deficiency. Provision of adequate nutritional therapy is hard to achieve due to different factors. This article provides a brief overview of the current literature regarding nutritional support during ECMO in adult patients, as no current guidelines address this issue.

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收藏

页码：2346 / 2351

页数：6

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