The effect of external pressure on the magnetocaloric effect of Ni-Mn-In alloy

The martensitic transition in Ni(50)Mn(34)In(16) alloy has been studied by measuring the magnetization of the alloy as a function of temperature, magnetic field and pressure. Magnetic field and pressure have opposite effects on the martensitic transition in this alloy; the martensitic transition temperature decreases with increasing magnetic field but it increases with increasing pressure. The effect of pressure on the magnetocaloric properties of this large magnetocaloric effect alloy has been investigated in detail. The magnitude of the peak in the isothermal magnetic entropy change in Ni(50)Mn(34)In(16) increases with pressure. The temperature at which the magnetocaloric effect reaches the peak value in this alloy increases from near 240 K under ambient pressure to near 280 K under an external pressure of 9.5 kbar. The temperature corresponding to the peak in the isothermal magnetic entropy change increases with increasing pressure at a rate which matches the rate of increase of the martensite start temperature with increasing pressure. The temperature dependence of the isothermal magnetic entropy change under different pressures is found to follow a universal curve for a particular magnetic field change. These results show that pressure as a control parameter can be used to tune the temperature regime of the magnetocaloric effect in the alloy. The effect of pressure on the martensitic transition also gives a clue as regards the possibility of tuning this temperature regime with elemental substitution.