Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentials

被引:4
|
作者
Gao, R. [1 ]
van Leeuwen, H. P. [2 ]
van Valenberg, H. J. F. [1 ]
van Boekel, M. A. J. S. [1 ]
机构
[1] Wageningen Univ, Prod Design & Qual Management Grp, NL-6700 EV Wageningen, Netherlands
[2] Wageningen Univ, Lab Phys Chem & Colloid Sci, NL-6703 HB Wageningen, Netherlands
关键词
Ca-ISE; Ca2+ activity; Ca2+ activity coefficient; Liquid junction potential; SMUF; Skim milk; SELECTIVE ELECTRODE; CALCIUM-ION; ULTRAFILTRATE;
D O I
10.1016/j.foodchem.2011.04.076
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Calcium ion selective electrode (Ca-ISE) was found to underestimate the actual Ca2+ ion activity in simulated milk ultrafiltrate (SMUF) and milk. It is shown that the ionic compositional difference between conventional calibration solutions and milk type samples had a significant effect on the single Ca2+ activity coefficient, which generates the erroneous estimate of Ca2+ activities in SMUF and milk. This study tests new standards with ionic profiles similar to SMUF, aiming at the reduction of the errors generated by the compositional difference between conventional standards and milk samples. As a result, the new standards showed a significant improvement in the accuracy of Ca2+ activity and Ca2+ activity coefficient over the conventional standards. The systematic error is reduced from 20% to 5% for SMUF and from 44% to 15% for milk. In addition, the new standards generate liquid junction potentials that are practically insignificant. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:619 / 623
页数:5
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