Effect of the garlic preparation Alisat on the content of lipid peroxidation products, activity of some antioxidant enzymes, and blood lipoprotein level in patients with atherosclerosis

被引：0
|
作者：
Mikhin, VP [1 ]
Gromnatskii, NI [1 ]
机构：
[1] KURSK STATE MED UNIV,DEPT INTERNAL DIS 2,KURSK,RUSSIA
来源：
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE | 1996年 / 122卷 / 11期
关键词：
garlic; atherosclerosis; lipid peroxides; lipoproteins;
D O I：
10.1007/BF02447652
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
A 3-month therapy with Alisat (600 mg/day) results in a decrease in the plasma content of lipid peroxidation products (diene conjugates and malonic dialdehyde), activation of the antioxidant enzyme glutathione peroxidase in erythrocytes, increase in the high-density lipoprotein cholesterol, decrease in plasma cholesterol, and decrease in the low-density lipoprotein. This implies that Alisat has an antiatherogenic activity.
引用
收藏
页码：1085 / 1087
页数：3
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