Aquacullure for Plant-Based Ingredients

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:82 / 82
页数:1
相关论文
共 50 条
  • [1] Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry
    Matos, Jessica da Silva
    Costa, Juliana Eloy Granato
    Krichana, Debora Raquel Gomes Castro
    Azevedo, Paula Zambe
    Nascimento, Amanda Lais Alves Almeida
    Stringheta, Paulo Cesar
    Martins, Evandro
    Campelo, Pedro Henrique
    PROCESSES, 2024, 12 (08)
  • [2] Roasted fish reaction flavor by plant-based ingredients
    Lu, Jing-Wen
    Lin, Chun-Yu
    Fang, Mingchih
    FOOD CHEMISTRY, 2024, 460
  • [3] Plant-based mayonnaise: Trending ingredients for innovative products
    de Menezes, Rose Carla Ferreira
    Gomes, Queliane Cristina de Carvalho
    de Almeida, Beatriz Santos
    de Matos, Marcia Filgueiras Rebelo
    Pinto, Laise Cedraz
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2022, 30
  • [4] Functionality of Ingredients and Additives in Plant-Based Meat Analogues
    Kyriakopoulou, Konstantina
    Keppler, Julia K.
    van der Goot, Atze Jan
    FOODS, 2021, 10 (03)
  • [5] Exploring functional plant-based seafood: Ingredients and health implications
    Mahmud, Niaz
    Valizadeh, Shahriyar
    Oyom, William
    Tahergorabi, Reza
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 144
  • [6] A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients
    Tuncel, Nese Yilmaz
    Kaya, Havva Polat
    Andac, Ali Emre
    Korkmaz, Fatma
    Tuncel, Necati Baris
    NUTRITION BULLETIN, 2025,
  • [7] Roles of plant-based ingredients and phytonutrients in canine nutrition and health
    Tanprasertsuk, Jirayu
    Tate, Devon E.
    Shmalberg, Justin
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2022, 106 (03) : 586 - 613
  • [8] Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
    Gali, Lynda
    Pirozzi, Annachiara
    Donsi, Francesco
    PHARMACEUTICS, 2023, 15 (03)
  • [9] Editorial: In vitro digestion and health benefits of ingredients in plant-based foods
    Zou, Liang
    Qin, Peiyou
    FRONTIERS IN NUTRITION, 2023, 10
  • [10] Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
    Trosse, Christiane
    Rhodes, Jeremy D.
    Sanderson, Julie
    Breck, Olav
    Waagbo, Rune
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2010, 155 (04): : 354 - 362