Rheology of glutenin polymers from near-isogenic wheat lines

被引：0
|
作者：
Savage, AWJ [1 ]
Rayment, P [1 ]
Ross-Murphy, SB [1 ]
Shewry, PR [1 ]
Tatham, AS [1 ]
机构：
[1] Univ Bristol, Long Ashton Res Stn, Dept Agr Sci, IACR, Bristol BS41 9AF, Avon, England
来源：
WHEAT GLUTEN | 2000年 / 261期
关键词：
D O I：
10.1039/9781847552372-00376
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：376 / 379
页数：4
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