Polyunsaturated Fatty Acids Immunomodulators in Older Adults

被引：1
|
作者：
Hardin-Fanning, Frances [1 ]
Boissonneault, Gilbert A. [1 ]
Lennie, Terry A. [2 ]
机构：
[1] Univ Kentucky, Coll Nursing, Div Phys Assistant Studies, Lexington, KY 40536 USA
[2] Univ Kentucky, Coll Nursing, RICH Heart Program, Lexington, KY 40536 USA
来源：
JOURNAL OF GERONTOLOGICAL NURSING | 2011年 / 37卷 / 05期
关键词：
EICOSAPENTAENOIC ACID; DOCOSAHEXAENOIC ACID; ARACHIDONIC-ACID; T-CELLS; INFLAMMATION; OMEGA-3-FATTY-ACIDS; SUPPLEMENTATION; DEPRESSION; RATIO; RISK;
D O I：
10.3928/00989134-20110201-01
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
The immune system tends to become less efficient as people age, and nutrition plays a significant role in older adults' immune responses. In particular, dietary fatty acids are precursors to important immune system components. Certain fatty acids, predominantly those that are polyunsaturated, also tend to decrease the risk of certain neurological diseases in older adults. This article describes the impact of dietary polyunsaturated fatty acids (PUFA) on older adults' immune system and discusses the roles of age and immune status with regard to PUFA supplements.
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收藏
页码：20 / 28
页数：9
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