Dairy products and consumer demand for health foods

被引:0
作者
Cash, SB [1 ]
Wang, C [1 ]
Goddard, EW [1 ]
机构
[1] Univ Alberta, Dept Rural Econ, Edmonton, AB T6G 2H1, Canada
来源
Advances in Dairy Technology, VOL 17 | 2005年 / 17卷
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:67 / 80
页数:14
相关论文
共 28 条
[1]   Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men - The Honolulu Heart Program [J].
Abbott, RD ;
Curb, JD ;
Rodriguez, BL ;
Sharp, DS ;
Burchfiel, CM ;
Yano, K .
STROKE, 1996, 27 (05) :813-818
[2]  
[Anonymous], CAN FOOD GUID 1942 1
[3]  
[Anonymous], INT J CONSUMER STUDI, DOI DOI 10.1111/j.1470-6431.2003.00347.x
[4]   DIFFERENCES IN CORONARY MORTALITY CAN BE EXPLAINED BY DIFFERENCES IN CHOLESTEROL AND SATURATED FAT INTAKES IN 40 COUNTRIES BUT NOT IN FRANCE AND FINLAND - A PARADOX [J].
ARTAUDWILD, SM ;
CONNOR, SL ;
SEXTON, G ;
CONNOR, WE .
CIRCULATION, 1993, 88 (06) :2771-2779
[5]   Consumers' health perceptions of three types of milk: a survey in Australia [J].
Bus, AEM ;
Worsley, A .
APPETITE, 2003, 40 (02) :93-100
[6]  
Chern W. S., 2003, Health, nutrition and food demand, P11, DOI 10.1079/9780851996479.0011
[7]  
Chung ChanJin, 2000, Agribusiness (New York), V16, P197, DOI 10.1002/(SICI)1520-6297(200021)16:2&lt
[8]  
197::AID-AGR5&gt
[9]  
3.0.CO
[10]  
2-K