Early radiographic risk factors for rigid relapse in idiopathic clubfoot treated with the Ponseti method

被引:6
作者
Mishima, Kenichi [1 ]
Kitoh, Hiroshi [1 ]
Matsushita, Masaki [1 ]
Sugiura, Hiroshi [1 ]
Hasegawa, Sachi [1 ]
Kitamura, Akiko [1 ]
Nishida, Yoshihiro [1 ]
Ishiguro, Naoki [1 ]
机构
[1] Nagoya Univ, Grad Sch Med, Dept Orthopaed Surg, Showa Ku, 65 Tsurumai Cho, Nagoya, Aichi 4668550, Japan
关键词
Clubfoot; onseti method; Relapse; Early risk factor; Radiographic measurement; Achilles tenotomy; Soft-tissue release; PERCUTANEOUS ACHILLES TENOTOMY; CLUBFEET; FOOT; MANAGEMENT; NEED;
D O I
10.1016/j.fas.2017.06.003
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
Background: This study aimed at identifying early risk factors for rigid relapse in idiopathic clubfoot using foot radiographs. Methods: Thirty-four patients with 43 idiopathic clubfeet treated with the Ponseti method were retrospectively reviewed. Results: There were seven rigid relapse recalcitrant to manipulation and requiring extensive soft-tissue release. Three radiograabphic measurements on the maximum dorsiflexion lateral (MD-Lat) radiograph, talocalcaneal (TaloCalc-Lat), tibiocalcaneal (TibCalc-Lat), and calcaneus-first metatarsal (CalcMT1-Lat) angles, showed significant differences between patients with and without rigid relapse. The TaloCalc-Lat and CalcMT1-Lat angles showed significant hazard ratio for rigid relapse by multivariate survival analysis. Clubfeet demonstrating TibCalc-Lat > 90 degrees and CalcMT1-Lat < 5 degrees have a 24.9-fold odds ratio to develop rigid relapse compared to those demonstrating TibCalc-Lat <= 90 degrees or CalcMT1-Lat >= 5 degrees. Conclusions: The TaloCalc-Lat, TibCalc-Lat, and CalcMT1-Lat angles on the MD-Lat radiograph immediately before the tenotomy, probably representing intrinsic tightness of the midfoot and/or hindfoot, are significant risk factors for rigid relapse in patients treated with the Ponseti method. (C) 2017 European Foot and Ankle Society. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:509 / 513
页数:5
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