Influence of microwave irradiation on enzymatic properties: applications in enzyme chemistry

被引：73
作者：
Rejasse, Barbara
Lamare, Sylvain
Legoy, Marie-Dominique
Besson, Thierry
机构：
[1] Univ Rouen, UFR Med Pharm, Lab Chim Pharmaceut, UMR CNRS 6014, F-76183 Rouen, France
[2] Univ Rochelle, Batiment Marie Curie, UFR Sci Fondament & Sci Engn, FRE CNRS 2766,Lab Biotechnol & Chim Bioorgan, F-17042 La Rochelle, France
来源：
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY | 2007年 / 22卷 / 05期
关键词：
microwave heating; enzyme chemistry; polar solvents; dry-media reactions;
D O I：
10.1080/14756360701424959
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Although microwave-assisted reactions are widely applied in various domains of organic chemistry, their use in the area of enzyme chemistry has been rather limited, due to the high temperatures associated with the microwave heating: Because current technology, allows a good control of reaction parameters, several examples of microwave-assisted enzyme chemistry have been reported, using stable and effective biocatalysts (modified enzymes). The purpose of this review is to highlight the applications and studies on the influence of microwave irradiation on enzymatic properties and their application in enzyme chemistry.
引用
收藏
页码：518 / 526
页数：9
相关论文
共 40 条
[1]   THERMAL AND ATHERMAL EFFECTS OF MICROWAVE RADIATION ON ACTIVITY OF GLUCOSE-6-PHOSPHATE-DEHYDROGENASE IN HUMAN-BLOOD [J].
BELKHODE, ML ;
JOHNSON, DL ;
MUC, AM .
HEALTH PHYSICS, 1974, 26 (01) :45-51
[2]  
BINI M, 1978, J MICROWAVE POWER EE, V13, P95
[3]   Microwave-assisted rapid characterization of lipase selectivities [J].
Bradoo, S ;
Rathi, P ;
Saxena, RK ;
Gupta, R .
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 2002, 51 (02) :115-120
[4]   Microwave-promoted lipase-catalyzed reactions. Resolution of (+/-)-1-phenylethanol [J].
CarrilloMunoz, JR ;
Bouvet, D ;
GuibeJampel, E ;
Loupy, A ;
Petit, A .
JOURNAL OF ORGANIC CHEMISTRY, 1996, 61 (22) :7746-7749
[5]  
DAMBROSIO G, 1989, ALTA FREQ, V58, P361
[6]   Microwaves in organic synthesis.: Thermal and non-thermal microwave effects [J].
de la Hoz, A ;
Díaz-Ortiz, A ;
Moreno, A .
CHEMICAL SOCIETY REVIEWS, 2005, 34 (02) :164-178
[7]   INFLUENCE OF 2.45-GHZ MICROWAVE-RADIATION ON ENZYME-ACTIVITY [J].
GALVIN, MJ ;
PARKS, DL ;
MCREE, DI .
RADIATION AND ENVIRONMENTAL BIOPHYSICS, 1981, 19 (02) :149-156
[8]   Enzymatic glycosidation in dry media under microwave irradiation [J].
GeloPujic, M ;
GuibeJampel, E ;
Loupy, A ;
Trincone, A .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1997, (07) :1001-1002
[9]   Enzymatic glycosidations in dry media on mineral supports [J].
GeloPujic, M ;
GuibeJampel, E ;
Loupy, A .
TETRAHEDRON, 1997, 53 (51) :17247-17252
[10]  
GELOPUJIC M, 1996, J CHEM SOC P1, V23, P2777
1234