共 54 条
[1]
Botana L.M., 2014, SEAFOOD AND FRESHWAT, DOI [10.1201/b16662, DOI 10.1201/B16662]
[5]
Dabrowski W.M., 2005, Toxins in Food
[7]
De Bievre P., 2005, TRACEABILITY IN CHEM
[10]
Falconer I.R., 1993, ALGAL TOXINS IN SEAF